The New England Culinary Institute’s flagship restaurant, NECI on Main was awarded a top spot on OpenTable, rubbing elbows with 8 Boston restaurants and another from Newport, RI. OpenTable.com has diners use their experience at a restaurant to rate it online, and to leave comments and feedback. One happy NECI on Main diner said, “Be [...]
Greetings: Last week the Vermont State Colleges issued a press release about the start of a conversation with several of us at NECI. The purpose of the conversation is to consider the possibility of some kind of affiliation of NECI with the state college system. The announcement came after a series of meetings during the [...]
“..Though the state capital, there’s a decidedly small-town vibe, with a great selection of shops, theaters, and streets that are built for leisurely strolls. It’s also home to the region’s best cooking school, the New England Culinary Institute.” -Forbes.com
Featured Blog Post – “HOT SAUCE – HOW TO MAKE SWEET THAI CHILI SAUCE” “Pam, a second year New England Culinary Institute student, makes a tasty sweet Thai Chile sauce that only takes a few minutes to make.” View This Week’s News Report
Featured story: For Brown, It’s About the Food, not the Fame! Read this week’s news.
