This week, NECI on Main will be featuring Chef Jean-Georfes Vongerichten. His European and Asian inspired cuisine harkens to his Aslatian descent, and training in Hong Kong and Bangkok. He opened his first restaurant, Jo Jo, in New York City in 1991; an instant success garnering three stars from the New York Times. He has [...]
NECI on Main is featuring Chef Rick Bayless is considered by many the most prolific Mexican Chef in North America. His restaurants include Frontera Grill and Topalobampo (a fine dining restaurant within Frontera Grill). These two landmark restaurants attract throngs of followers from his hometown of Chicago and beyond. Bayless has authored numerous cookbooks on [...]
Tournament Sponsor: Reinhart FoodService Save the Date: Wednesday, June 13, 2012 Hosted by: The Country Club of Barre New England Culinary Institute Serves Up Two Courses: Golf and Great Food 100% of net proceeds will provide scholarships to deserving culinary students. On Wednesday, June 13, 2012, friends of New England Culinary Institute will gather at the [...]
Join NECI on Main this week, while we feature Paul Prudhomme’s worldfamous American cuisine. His landmark restaurant: K-Paul’s Louisiana Kitchen continues to draw rave reviews as the epicenter of Canjun/Creole cooking. Prudhomme has been recognized by numerous organizations for his culinary contributions. In 1983, the Louisiana State Restaurant Association awarded Prudhomme the distinction of Restaurateur [...]
Representatives from the New England Culinary Institute will be in booth 2083 at the NRA convention. The convention lasts from May 5th through 8th, and is taking place in Chicago, IL. For curious onlookers who have found us online but are yet to see our booth, please take a look at NECI’s flyer, which has [...]
Chef Jose Garces is being featured this week, and is one of America’s premier chef/entrepreneurs. He is a member of the elite “Iron Chef” club with a culinary empire of seven restaurants in the Philadelphia area: Amanda, Tinto, Distrito, Chifa, Village Whiskey, Garces Trading Company, and JG Domestic. A native of Ecuador, Chef Garces blends his [...]
