Michael Nowak: To Market He Will Go

Michael is the chef of Bar Cento and soon to be chef of Market Garden Brewery & Distillery. Read about what he is up to, and his memories of NECI.

This entry was posted in Alumni, Uncategorized and tagged , , . Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.
To comment, click below to log in.

Post a Comment

You must be logged in to post a comment.