NECI graduate Kelly Farrin (AOS Culinary Arts 2008) has been acclaimed the 2010 Maine Lobster Chef of the Year. Kelly won over the judges with his Herb Grilled Maine Lobster Tail on Arugula with Chive Ricotta Gnocchi & Corn Milk. He was awarded his title by the Maine Lobster Council at the Harvest on the Harbor Festival in Portland, Maine, on October 23. Kelly is Sous Chef at Asure Cafe in Freeport, Maine. Congratulations Kelly! Check out the press release!
Kelly Farrin crowned Maine Lobster Chef of the Year
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