Matt Jennings is Featured in Yankee Magazine

By admin | Published: September 23, 2010

Check out what Matt Jennings ((AOS Culinary Arts 1998, BA Food & Bev Mgmt 2000) is doing!  Here’s a great article in Yankee Magazine about him and his cheese shop, Farmstead, in Providence, RI.

http://www.yankeemagazine.com/issues/2009-03/food/spring-cooking-ingredients/matt-jennings

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