Tournament Sponsor: Reinhart FoodService Save the Date: Wednesday, June 13, 2012 Hosted by: The Country Club of Barre New England Culinary Institute Serves Up Two Courses: Golf and Great Food 100% of net proceeds will provide scholarships to deserving culinary students. On Wednesday, June 13, 2012, friends of New England Culinary Institute will gather at the [...]
YOU ARE INVITED! Join us for an exclusive open house event at one of our premier internship sites — Bar Boulud in New York City. You will meet NECI graduates and current student interns who are using this experience to accelerate their careers at this world renown restaurant. Complimentary hors d’oeuvres and beverages will be [...]
The new online BA in culinary arts and restaurant management is a great way to continue your education. NECI is offering these fully-accredited online BA programs for those who would like to maintain their career and continue their ducation at the same time. A $6,000 scholarship is available for NECI students interested in this great [...]
NECI is now offering an Online Bachelor of Arts in Culinary Arts program which allows a working chef or food and beverage professional to pursue their degree while maintaining their home, career and family lives. This fully accredited online program is designed to complement previous college education and industry experience. The very first day of course [...]
Do you have a hot new idea for a food-based business? Have you ever considered becoming a food writer? Or maybe you’ve always wanted to open a restaurant of your own. If you answered yes to any of these questions or are interested in pursuing a BA in in Culinary Arts or Hospitality and Restaurant [...]
Editor’s note- A great source of pride within the NECI community are the success stories from among our thousands of graduates. An inspriring note recently arrived from Brent Sloan (1994), one of NECI’s very first BA Culinary grads. Links and photos have been added, but it is otherwise word for word. Enjoy. Things are well here in [...]
