Types of degrees I can get at NECI Build foundational skills by attending NECI
When looking to build a rock-solid foundation of knowledge, skill, and expertise by attending the New England Culinary Institute, you’re not only going to want to focus on the essentials that all culinary professionals need to know – but also lock in on specific areas of study that will help you become a desirable professional in your chosen corner of the culinary industry.
With so many different courses available at the New England Culinary Institute, you will have ample opportunity to pursue your culinary art school degree in a variety of focuses.
Work towards your future with specialized coursework from NECI
Regardless of how you see your culinary career unfolding in the future, the beginning of your education at the New England Culinary Institute will focus solely on the skills, knowledge, and experience that all culinary professionals are required to have.
So whether or not you desire to become a professional chef responsible for your own high-end kitchen, a celebrity chef that brings cooking skills, fun, and excitement to the masses, or someone that wants to focus specifically on the business side of the culinary world, by the time you leave the New England Culinary Institute you will be able to handle nearly any task thrown at you (in the kitchen or outside of it).
This is the biggest difference between other culinary schools and NECI, and why so many people continue to choose the New England Culinary Institute over other programs to build their foundation. Even the famed educator, Alton Brown, chose NECI when he decided to switch gears and enter the culinary world.
Once you build that base knowledge, you’ll want to look into pursuing other more specialized types of degrees available at NECI.
If you have a love for cooking, preparing meals, and always have dreamed of running your own restaurant, you’ll want to make sure that you focus on achieving a culinary art school degree that involves the Food and Beverage Business Management specialty.
Not only will you have a rock solid foundation as far as your culinary skills are concerned, but you’ll also be able to understand the business, finance, and human resources side of the industry as well. This knowledge can make the difference between a successful or failed business.
One of the more difficult specialties to master in the entirety of the culinary world, pursuing a degree in the Baking and Pastry arts from the New England Culinary Institute is one of the most rewarding things anyone can do.
Baking and Pastry is the most scientific of the culinary arts, and while most people think it’s just a piece of cake…after graduating from NECI, it is. You will learn how to create fundamental pastries and desserts, but you’ll also learn the more advanced “in’s and out’s” of baking – maybe the most focused aspect of everything to do with culinary arts.
Offering three specific “bachelor of arts specializations,” you can pursue this culinary arts schools degree from the New England Culinary Institute in:
- Sustainability specializations
- Wine and beverage specialization
- or the Baking and Pastry specializations
Bachelor degree programs are longer than an associates degree programs at the New England Culinary Institute, but at the end of the program you will have the upper hand when it comes to this very competitive field.
NECI offers almost unlimited culinary arts degrees and certificates
At the end of the day, when you choose to move forward with the New England Culinary Institute, you are not only deciding to place your culinary future in the hands of professional, competent, and renowned culinary experts on the staff – but you are also electing to choose a culinary focus with unlimited potential as well.
If you have more detailed questions for us here at NECI, request more information here.