What Is There To Do When You Are NOT Studying At NECI?

Though the overwhelming majority of your time spent at the New England Culinary Institute will probably revolve around either learning how to cook, thinking about how to cook, or studying how to develop your cooking skills and knowledge, the truth of the matter is you’ll find this college and university experience to be similar to more “traditional” experiences as well.

You’re going to have ample opportunities to “escape into the great outdoors” that Vermont is famous for, and take part in nightlife and daytime entertainment with fellow students too.

Life at the New England Culinary Institute is not all about learning how to cook

While it’s certainly not New York City, you’re going to find that Montpelier has a number of truly exciting activities for you to take advantage of when you become a student at the New England Culinary Institute.

Here are just a few of the things you might want to take advantage of while you are living here in Vermont!

World-class skiing: Known all over the world for its absolutely incredible winter sport activities, skiing in Vermont is absolutely unlike skiing anywhere else – which has made it the North American destination for this favorite pastime.Skiing near Montpelier is not only possible, it’s almost a requisite as you, your fellow students, and your neighbors are all going to be surrounded by a tremendous number of world-class ski resorts just a few minutes away from the New England Culinary Institute.Even those that have never skied before are going to find that the hills, mountains, and slopes available are perfectly tuned for their specific level of ski – and you’ll have absolutely no trouble whatsoever picking up lessons from locals (or fellow students) either!

Outdoor Sports

On top of that, there are a number of other sports Montpelier has to offer, including amazing mountain biking trails, kayaking opportunities, and other outdoor sports that you simply would not be able to partake in if you were living in a major metropolitan area.

Vermont is considered to be one of the “food centers of America” for a very good reason

One of the big reasons that Montpelier, Vermont was chosen to be the home of the New England Culinary Institute was because of the deep connection that Vermont has with the culinary community at large.

Home to a hundreds of farms, artisan cheesemakers, brewery experts, vineyards, and a whole host of other incredible food related professions, you’re never going to want for fresh ingredients for exciting experiences in the food world here in Montpelier.

Nearby fairs, festivals, and nightlife will all be available to you when you become a student of the New England Culinary Institute

Combine all of this with an exciting nightlife and fairs and festivals that occur all throughout the year, and you will find it nearly impossible not to enjoy and embrace everything that Montpelier has to offer.

Whether this involves skiing in Vermont, taking advantage of other sports Montpelier is proud to offer, or just generally enjoying the food culture that Vermont is known for is up to you – but as a student at the New England Culinary Institute you’re going to find that this is a perfect blend of studying and culture that you may not have found anywhere else.

If you’re ready to get the ball rolling, contact the admissions department at the New England Culinary Institute at your earliest possible convenience!

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Tips on Saving Money on College Tuition

Saving up money for college can feel like an impossible task, especially if you are a young student just trying to get your bearings in the world.

Staring down the very real prospect of tens of thousands of dollars in student loans isn’t all that attractive. But with the right research, and a little help, you’ll be able to get the kind of loans you need to attend a prestigious school like the New England Culinary Institute.

With our help, finding money for college will be easier. Here are a few tips, tricks, and tactics you’ll want to use to not only learn how to save money for college – but also to figure out how to lessen the total cost of tuition as well!

Tuition at the New England Culinary Institute may not be “cheap” – but it’s worth it

The most important thing we need to focus on (before we get into the “nitty-gritty” about how to save money for college tuition) is how valuable it is to get a high-level education that may cost more up front – but is endlessly more valuable later down the line. That being said, we understand that the cost of a culinary education can be daunting, so we’ve pledged to freeze tuition rates for the years of 2014 & 2015 in order to make things a little easier on you.

You’re going to find that there are less (and more) expensive culinary schools and opportunities out there than the New England Culinary Institute – but very few (if any) are able to provide added value like we do:

  • Hands on Experience: At NECI, “you learn by living it”. We’re not your ordinary culinary school At NECI you learn at real restaurants with real customers. This means that when you go out to look for a culinary job, you will have an edge over your competition. Just check out what TomColicchio had to say about our graduates. (EMBED YOUTUBE VIDEO) http://www.youtube.com/watch?v=lO2c7SJAC3w
  • Student/Faculty Ratio: Our student to faculty ratio is 10:1. This means that you won’t get lost in a sea of students, but you will get personal attention from teachers and staff.
  • Internships: At NECI, students are placed in high end internships which help them to build a resume and gain even more true life experience. You will find this incredibly valuable when entering the work force.
  • Job Assistance: NECI graduates have access to our job portal, making it even easier to find employment in today’s cutthroat marketplace.

These added value items are crucial in your future in food, and cutting cost now will end up hindering you in your career down the line. But don’t worry,iff you’re having trouble hitting the tuition requirements, we’re here to help.

Basic Tips for Saving Money For (or while you’re in) College

These may seem pretty basic, but if you follow them, you will soon find that you have a nice nest egg.

  • Farmer’s Markets: Shop at farmer’s markets. You will develop relationships with the merchants. As you get to know them you may be able to haggle & get some freebies (you’d never be able to do this at the supermarket). Make sure you bring a calculator and compare pricing while there. Besides, you’ll get a head start on getting to know your produce.
  • Recycle Text Books: Make friends with students and either borrow their books or buy used from them. You’ll get better prices than you will at any bookshop. If you don’t know anyone at the school, check your craigslist and amazon by ISBN number. At the end of the semester, you can sell books back to amazon, or back to the bookstore and sometimes make a profit.
  • Go for Scholarships: Kiwanis Club, President’s Club, etc…you’d be surprised how many organizations are willing to give you money if you do the research.
  • Cook: Yup, this goes along with step one, but pick a day – like Sunday – and make the week’s food. Soups, stocks, snacks and pre-package them. You’ll be healthier and have a fatter wallet.
  • Go To Campus Events: Many times, there will be free food, and you’ll meet lots of people.
  • Get a Water Bottle: And a reusable coffee mug. You’ll be surprised how much money you can save by not buying bottled water and daily coffee.
  • Amazon Student: Lots of cool stuff & discounts from amazon & it’s free for 6 months (we’re all for a good deal here)

Take advantage of all financial aid, scholarships, and grants available to you

There are financial aid solutions, scholarships, grants, and other federal and local resources that you can take advantage of to dramatically lessen the final cost of tuition – you just have to be open to these options in pursuit each and every single one of them. Our financial aid department can get you on the right path to finding the money you need to attend NECI, just call us toll-free at 877-223-6324 or email us at financialaid@neci.edu. Our financial advisors will help you get information on the following types of Federal Student Aid as well as scholarships and grants.

  • Federal Pell Grants
  • Federal Supplemental Opportunity Grants
  • Federal Work Study (FWS)
  • Federal Perkins Loan
  • Federal Direct Subsidized Loan
  • Federal Direct Unsubsidized Loan
  • Federal Direct Parent PLUS Loan

Focus on the courses that you “need” to take, and not the ones you “want” to take

Once you’re enrolled, talk to your academic advisor to pick the courses that are essential to getting you to graduation. You’ll save money on college tuition by not adding on a whole bunch of coursework that you may or may not need moving forward. Take the essentials, and pick up those extras later down the line as your career develops when you have more money for furthering your education.


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Top Chefs & NECI

When you Google “best culinary schools in the United States,” you’re going to find that there are an almost endless amount of options and opportunities for you to sort through.
At the exact same time, different culinary schools separate themselves from the rest of the pack for any different number of reasons – you’ll find that the New England Culinary Institute is one of the few top culinary schools in America that is home to culinary superstars that almost everyone (in the culinary world as well as “civilians”) will recognize.
This alumni group is an affirmation that this truly is one of the best culinary schools in the world.

(Just check out what Alton Brown had to say)

The alumni and faculty at the New England Culinary Institute set this culinary school apart from all others

When your culinary school can lay claim to a number of culinary superstars, there is a certain amount of pride, prestige, and fame that comes with it – and the New England Culinary Institute certainly has all of those things going for it.
With a number of world-class chefs, celebrities, and culinary leaders calling New England Culinary Institute home, it should come as no surprise to anyone that this school has quickly climbed ladders of the best culinary schools in America.

Chef Gavin Kaysen – Executive chef at New York City’s Café Boulud as well as a competitor on The Iron Chef on television. Kaysen was awarded “Best Chef, Critic’s Choice,” by San Diego Magazine and took first place on the US National team competing for the Bocuse d’Or in Chicago in 2006. Kaysen represented the US team at the 2007 Bocuse d’Or in Lyon, France. He was also named Food & Wine Magazine’s 10 Best New Chefs in 2007 and competed in the Next Iron Chef TV series. In 2008, Gavin was named the James Beard Foundation’s for “Rising Star Chef” and earned a Michelin star for his work at Café Boulud.

Alton Brown – Maybe the most recognizable and respected man in the culinary world in America. Brown is the host of a number of Food Network television shows including Good Eats and Cutthroat Kitchen and a superb culinary educator. Brown’s show Good Eats was a Peabody Award winner in April of 2007, and in 2011, he was awarded a second James Beard award, for outstanding television host.

Chef Jean-Louis Gerin –Chef Gerin received the Best Chef: Northeast by the James Beard Foundation. Chef Jean-Louis also received the title of Maître Cuisinier de France in recognition of his ability to train new generations of chefs. He is the President Delegue of the AcademieCulinaire de France, the largest French culinary delegation outside France with a mix of American and French chefs, pastry chefs and charcutiers. He currently serves as Vice President of Culinary Operations and Executive Chef at the New England Culinary Institute. Chef Jean-Louis has also received the medal of Chevalier du Mérite Agricole as well as Chevalier des Arts et des Lettres. In April 2012, Chef Jean-Louis became a Chopped “Champion”.

Chef Michel LeBorgne – The first chef to conduct lessons at the New England Culinary Institute and a world-famous chef renown for his impact on the culinary universe
…and many more, to the point where even arguing that this is in one of the best culinary schools in the world would be foolish!

Wanna Be a Part of the New England Culinary Institute? Here’s How to get Started:

If you are serious about taking full advantage of all of the educational opportunities afforded to you by one of the best culinary schools in America, there are a number of things you need to do.
1. Take a tour of the New England Culinary Institute campus in Montpelier, VT. Not only will you get to see up close and personal how one of the best culinary schools in America is laid out, but you’ll also be able to “shadow” students that are going through the exact same curriculum you would be taking.
2. Figure out exactly what program you would like to take advantage of. This depends on what exactly you are looking to achieve.
3. Figure out your financials. This includes tuition, books & materials, and housing. Once you’ve figured out financials, touch base with our financial aid office. They will put you on the right path to find money and grants for your education.
4. Finally, you’ll want to begin the application and admissions process for gaining entry to one of the best culinary schools in the world. The New England Culinary Institute is tremendously selective about who they admit to their school, graduating with a degree from this prestigious institution is almost always enough to secure a tremendous career moving forward.

Ready for some more in-depth information? Click here to get started.

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Is Online Culinary School For Me?

Let’s be honest, many people think that online educational programs, colleges, and universities are little more than a “cash grab” – and that they are unable to offer the kind of potential or education that their more traditional counterparts have for literally hundreds of years.
They could not be more wrong. Things have changed dramatically in the last few years. With tools, technologies, and internet infrastructure becoming more and more advanced on an almost daily basis, online college opportunities – including online culinary schools –now offer students all over the United States (and the world) the kind of education they would not have been able to receive otherwise.
At the same time, an online culinary school program may or may not be picture-perfect match for you. Here are a few things you’ll want to consider before you decide to take advantage of any of the accredited online culinary schools out there (including the one offered by the New England Culinary Institute). Let’s dive right in!

Are you hard-pressed for time to pursue your culinary education?

One of the biggest reasons that people turn to online culinary schools as opposed to traditional “campus-based” culinary schools is simply because most of us do not have the time to give up our jobs, our lives, or our daily responsibilities to attend college full time.
Even if we know that the culinary world is our ultimate calling and share a tremendous passion for all things in the culinary universe, giving up our day-to-day lives is incredibly risky.
Luckily, the right accredited online culinary schools will not impose upon our regular schedule. NECI allows you to get a high quality culinary education right from the comfort of our own home, on our own schedule. It should come as no surprise that so many people count NECI as one of the best online culinary schools across the globe.

Would you rather “learn at your own pace”?

Another reason that people continue to turn to online culinary schools instead of traditional educational is that you can learn at your own pace, as opposed to the one that is imposed upon us by traditional culinary schools.
Some people learn at their own pace more efficiently than trying to keep up with the rest of the students in a classroom. There is absolutely nothing wrong with that. Different people learn differently.

Are you comfortable without the “hands-on experience” that a traditional culinary school would provide?

Last but not least, you’ll really need to figure out whether or not you need the “hands-on experience” that traditional culinary campuses and educational programs provide or if you will really try to keep up with the hands-on lessons in your own kitchen.
This is often the “make or break” factor as far as accredited online culinary schools are considered, and it’s vital that you develop these important skills alongside gaining the education and knowledge.
If you have gone through all of the key questions outlined above and still want to pursue and online culinary school education – with the help of one of the best online culinary schools it on the planet – and then look into the program offered by the New England Culinary Institute.
You will not regret it.

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BA Culinary Students Take Over Chef’s Table

As the chill of winter still holds firm, the BA Culinary students from New England Culinary Institute put everyone in a summer time frame of mind. On Friday, March 21 the Chef’s Table above the NECI on Main restaurant in Montpelier opened under a new name; Bone Yard Barbecue. For one night only, the pop-up restaurant concept served a wide variety of authentic regional barbecues and smoked foods from around the U.S. and parts of Asia.

“My students have been working really hard to bring this authentic regional barbecue to Montpelier. We have such a diverse range of students that include representations for New Jersey, Kansas, Korea, and even Malaysia!” said Chef Jeffery Andre, the Instructor for the BA students.

Chef Andre tasked the students with creating, marketing, and opening a restaurant for a day as part of their Product Development and Entrepreneurship class. The students worked together on the menu, logo, marketing plan, and restaurant décor, learning the intricacies of what it takes to run a business. Without any true BBQ establishments in the capital city, the students created Bone Yard Barbecue to give Montpelier an opportunity to enjoy a range of succulent regional barbecues.

“The food is really shaping up to be some of the best barbecue I have seen! It is unfortunate that they are only open for the one night because I really feel like everyone should get a chance to try the Bone Yard.” says Chef Andre.

The culinary students were an instant success in the capital, serving nearly 100 guests. Pictures will be posted soon or you can visit the NECI Facebook page and see them in the photo gallery. Kudos to all of them on pulling off a hugely successful concept!

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Career Paths with a Culinary Arts Degree

There will be tons options available to you when you complete your culinary arts degree at the New England Culinary Institute – far more opportunities than most students would have ever imagined before coming to this world-class culinary institution.

Not only can you join some of the most prestigious kitchens around the country (as well as around the world) almost right after graduation, but you’ll also have a number of other unique opportunities to take advantage of.

Here are just a few of the different careers in culinary arts that you will be able to pursue after you have successfully completed the New England Culinary Institute degree program!

Jump right into the fire with a position at high-end restaurants and kitchens

This is probably the most popular line of culinary careers at that people decide to move forward with after they have completed their studies here at the New England Culinary Institute – and certainly there are a number of different culinary careers in many high-end kitchens around the United States and world that started off in Montpelier, Vermont.

NECI is a different kind of school. Our students learn by doing in our restaurants. It is a bit like a medical rotation, so instead of just learning the ideas you get to practice them as you go. Professionals like Tom Colicchio love to bring on hires from NECI because they already have the experience that other culinary schools do not offer.

You may not be able to take over as the head chef at some of the more prestigious kitchens in big time culinary hotspots like Las Vegas or New York right away – but you’ll certainly be able to “get your foot in the door” and become a part of those kitchens with the help of your new degree.

Become a Food Celebrity

Yup, we’re known for our celebs, including Alton Brown (host of the educational show Good Eats and commentator on Iron Chef America) who graduated in 1997. He chose NECI as the place to get his culinary education. He was an older student looking to change up his career. He was looking for an intense culinary education, small classrooms so that he could get his career moving.

Take your career on the road and become a “freelance personal chef”

However, the life of a team member in a high pressure, high temperature commercial kitchen somewhere certainly isn’t for everyone – but there are different culinary careers available to you after you have successfully completed this program.

Some who have pursued culinary careers find becoming a freelance personal chef as one of the most rewarding positions in food and beverage.

Being a freelance personal chef allows you the opportunity to cook in a much calmer, laid-back kind of setting without all of the daily stress, pressure, and anxiety of a commercial kitchen. At the same time, you won’t have to prepare the same meals over and over and over again – which may not help you if you want to really “master” or “own” a specific –, but it will also prevent boredom from setting in.

Open up your own shop with your own restaurant or catering service

You may also want to pursue one of the more fun and exciting careers in culinary arts by opening up your own restaurant or catering service.

Many people have dreams about opening their own shop somewhere in a little small town (or big city), really having complete and total control over the menu, ambiance, and experience. This tends to be the most challenging right out of the gate, but also the most rewarding. If you’re going to go this route, you’ll want to focus on Food and Beverage Business Management so that you can be prepared for all business aspects of owning your own restaurant.

You will have unlimited opportunities with your culinary education from the New England Culinary Institute

The important thing to remember is that with your NECI degree, you will have a boundless amount of options as far as careers in culinary arts are concerned. Different culinary careers are right for different kinds of people, so don’t be surprised if you end up creating your own path to a career that isn’t found anywhere on a culinary careers list!

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