Culinary Arts School Training Develops Food Management Skills
While most people are under the impression that they are going to be attending a high quality culinary arts program like the one at the New England Culinary Institute to figure out how to become a world-class chef or restaurant cook, the truth of the matter is you’ll learn a whole lot more than that!
Sure, you will learn the ins and outs of your trade in an incredible level of detail at NECI – understanding how to perfectly prepare just about anything and everything you can imagine – but you’re also going to learn a tremendous amount about food management and people management skills that you’ll need in your career moving forward.
Believe it or not, a tremendous number of graduates from the New England Culinary Institute do not become restaurant chefs, executive chefs, private chefs, or in charge of running a kitchen that serves customers or clients.
A number of them will go into the institutional food service arena (hospitals, cafeterias, the military, school, corporate restaurants, etc.) – areas that will require fantastic culinary management skills as well as a food management education that allows them to properly service anywhere between a few hundred and a few thousand people on a regular basis.
All careers in the culinary world require food management skills
Regardless of the type of careers in food management that you decide to pursue, the truth is you are ALWAYS going to find that the food management education that you receive from the New England Culinary Institute to be a foundational part of your life as a culinary professional.
You are always going to need to know how to order ingredients and supplies, how to make sure that you are getting the most from your ingredients without having to throw away or waste any extra, and how to make sure that every single one of the items on your menu is available whenever a customer orders it without overages that can bankrupt your operation.
Obviously, when you’re talking about preparing food for hundreds or thousands of people at a time, culinary management skills are going to play a major role in the success or failure you enjoy at that position.
But even when you are pursuing other careers in food management (head chef, the cook responsible for ordering, menu preparation, etc.) you’ll need to make sure that you have this down cold!
Limitations in food management will unleash your creativity as a chef
You’re also going to find your food management education (and the limitations that you face because of the way that you decide to manage your ingredients or resources) will actually help to unleash your creativity rather than stunt your growth as a chef.
When you have the entire world of ingredients at your disposal, you have a tendency to get overwhelmed or complacent with the kinds of dishes that you are preparing. You know that you’ll always be able to reach for “a little bit of this, or a little bit of that” to take things to the next level and hide mistakes in your fundamentals that would have been glaringly obvious otherwise – and that’s the kind of crutch that you don’t want to lean on throughout your career.
Instead, with high quality culinary management skills and a solid food management education, you’ll be able to run a very tight ship regardless of the type of kitchen you are operating in – and your dishes will be much better for it!
NECI will give you the foundational food management education you need
If you are serious about pursuing a career in the culinary world, and want to make sure that your food management education is taking care of and that your culinary management skills are just as razor-sharp as your knives, consider enrolling at the New England Culinary Institute.
You will not regret it.