Though the overwhelming majority of your time spent at the New England Culinary Institute will probably revolve around either learning how to cook, thinking about how to cook, or studying how to develop your cooking skills and knowledge, the truth of the matter is you’ll find this college and university experience to be similar to more “traditional” experiences as well.
You’re going to have ample opportunities to “escape into the great outdoors” that Vermont is famous for, and take part in nightlife and daytime entertainment with fellow students too.
Life at the New England Culinary Institute is not all about learning how to cook
While it’s certainly not New York City, you’re going to find that Montpelier has a number of truly exciting activities for you to take advantage of when you become a student at the New England Culinary Institute.
Here are just a few of the things you might want to take advantage of while you are living here in Vermont!
World-class skiing: Known all over the world for its absolutely incredible winter sport activities, skiing in Vermont is absolutely unlike skiing anywhere else – which has made it the North American destination for this favorite pastime.Skiing near Montpelier is not only possible, it’s almost a requisite as you, your fellow students, and your neighbors are all going to be surrounded by a tremendous number of world-class ski resorts just a few minutes away from the New England Culinary Institute.Even those that have never skied before are going to find that the hills, mountains, and slopes available are perfectly tuned for their specific level of ski – and you’ll have absolutely no trouble whatsoever picking up lessons from locals (or fellow students) either!
On top of that, there are a number of other sports Montpelier has to offer, including amazing mountain biking trails, kayaking opportunities, and other outdoor sports that you simply would not be able to partake in if you were living in a major metropolitan area.
Vermont is considered to be one of the “food centers of America” for a very good reason
One of the big reasons that Montpelier, Vermont was chosen to be the home of the New England Culinary Institute was because of the deep connection that Vermont has with the culinary community at large.
Home to a hundreds of farms, artisan cheesemakers, brewery experts, vineyards, and a whole host of other incredible food related professions, you’re never going to want for fresh ingredients for exciting experiences in the food world here in Montpelier.
Nearby fairs, festivals, and nightlife will all be available to you when you become a student of the New England Culinary Institute
Combine all of this with an exciting nightlife and fairs and festivals that occur all throughout the year, and you will find it nearly impossible not to enjoy and embrace everything that Montpelier has to offer.
Whether this involves skiing in Vermont, taking advantage of other sports Montpelier is proud to offer, or just generally enjoying the food culture that Vermont is known for is up to you – but as a student at the New England Culinary Institute you’re going to find that this is a perfect blend of studying and culture that you may not have found anywhere else.
If you’re ready to get the ball rolling, contact the admissions department at the New England Culinary Institute at your earliest possible convenience!