If you are serious about pursuing a career in the culinary world, you need to make sure that you are taking advantage of the very best culinary education possible – and not just because you’ll need the foundational skills and information that a degree from one of these prestigious culinary arts programs can provide! There are a number of different reasons why the right culinary arts school program (or the decision to attend one specific culinary institute over a number) can have a transformative impact on the culinary jobs you are able to take advantage of immediately after graduation – and for the rest of your career, for that matter – so do not take this kind of decision lightly. This quick primer gives you the insider information you need to better understand the overall value of a high quality culinary education! Understand the value of a high quality culinary education Obviously, long before you start to think about pursuing any type of culinary career or taking advantage of any culinary jobs, you’re going to need to have a foundational education in the culinary arts. This goes far beyond being able to boil water, crank out a dish from a recipe, or figure out how to pair different foods with different drinks to come up with an innovative menu. When you attend a high quality culinary school (like the New England Culinary Institute), you are going to learn absolutely EVERYTHING there is to know about the culinary world. You are going to learn the tactical skills you’ll need to become a professional chef or cook, you’re going to learn the in-depth theory behind numerous cooking methods, and you’re going to get real practice in each and every one of these steps along the way so that you can ingrain these abilities and information. By the time you are finished, you’ll be able to pursue just about any of the culinary careers out there, thanks to the formative education you’ve taken advantage of. A world of career options opens up with the right degree Secondly (and maybe more importantly), a degree from the right culinary arts school or culinary program can open up a world of culinary careers and culinary jobs that you would not have had access to otherwise. Schools like the New England Culinary Institute (and a handful of others) are incredibly well connected and revered in the culinary industry, with alumni programs and other connections can open doors at businesses, restaurants, and culinary positions that aren’t going to be available to “mere mortals”. This means you’ll be able to jump start any of the culinary careers you decide to pursue after graduation just by tapping into this dedicated alumni network and networking opportunity. You can’t put a price on this kind of advantage! Always make the best decision for your culinary career moving forward Lastly, you’ll want to make sure that you are always looking towards the future when it comes time to pursue your culinary education. Before you attend your first class you’ll want to be thinking about the jobs you can get with a culinary school education, and really trying to understand your life immediately after graduation, a handful of years after graduation, and maybe 10 or 15 years down the road from there. This kind of long-term perspective will definitely help you choose the right culinary program for your schooling, the right kind of degrees to support the culinary careers or culinary jobs you hope to work, and the right moves to make as you begin culinary life.