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Online Associates of Baking & Pastry Program At A Glance

62 credits, 16 months

Semester 1 : 15 weeks
Credits
Semester 2 : 15 weeks
Credits
PD1001 Exploring Self & Community 3 PD1002 Exploring the Global Community 2
CUL1000 Culinary Foundations BAKE1000 Foundations of Baking 3/3 General Education Elective (quantitative) 3
HOSP1000 Foundations in Hospitality, Beverage & Service SAN1000 Sanitation, Allergens & Introduction to Purchasing & Cost Control 3/3 BAKE1001 Artisan Breads   3
Skills Assessment / Residency   4 Technical Elective 1 Technical Elective 2 3/3
6 classes 19 5 classes   14

 

Semester 3 : 15 weeks
Credits
Semester 4 : 15 weeks
Credits
General Education Elective 2 - (written/oral) 3 Skills Assessment / Residency (2 weeks) 4
General Education Elective 3 - (social science) 3 EXTERNSHIP 13
General Education Elective 4 (natural & physical science) 3
PAST1000 Contemporary Dessert Design & Pastry Techniques   3
5 classes 12   17

 

Technical Electives:

DEEL2001 Specialty Cakes I
DEEL2000 Sugar Craft Technique
DEEL2005 Viennoiserie
DEEL2002 Event Planning and Presentation
DEEL2006 Beverage Management and Mixology
DEEL2008 Meeting and Events Planning
DEEL2004 Fundamentals of Management

General Education Electives:

NUTR1001 Nutrition
SCI1000 Science Connection
DEEL1000 Communications: Verbal and Interpersonal
SPA1000 Spanish Language and Culture I
SPA2000 Spanish Language and Culture II
PD1000 Idea Generation and Applied Creativity
DEEL2007 Culture & Cuisine: Reading, Writing, Research
ECO1000 Principals of Economics