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To apply for admission, please complete the application below. All applications require an essay. You may want to set aside 30 minutes to 1 hour to complete. All fields that are indicated by an * are required.

Term Applying For: *

Year:

Title:

First Name: *

Middle Initial:

Last Name: *

Address: *

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State: *

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Country: *

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Challenge question:

Create a question and answer to be used in verifying your account.

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Citizenship: *

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Have you ever been convicted of a felony?:

If Yes, please describe:

To which other schools are you applying:

Please list two references that we can contact on your behalf.

1st Reference Name:

1st Reference Phone:

1st Reference Relationship:

1st Reference E-mail:

2nd Reference Name:

2nd Reference Phone:

2nd Reference Relationship:

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How have you heard about New England Culinary Institute: *

NECI Alumni (please fill in their name below)

Chef/Restaurant Professional

College Directory (please fill in the directory name below)

Friend

Family Guidance Counselor

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Previous Education

Name of High School: *

High School Address:

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High School State: *

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High School Year of Graduation: *

Name of Vocational School:

Vocational School Address:

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Vocational School State:

Vocational School Zip Code:

Vocational School Year of Graduation:

Vocational School Degree/Major:

If you have had any previous training, or experience in food services, related or otherwise (for example, in the military or employment) please describe:(Include Resume if available)

Industry Experience/Employment:

Employment (List latest position first)

Name of Employer 1:

Employer 1 Address:

Employer 1 Town/City:

Employer 1 State:

Dates of employment at Employer 1:

Position at Employer 1:

Name of Employer 2:

Employer 2 Address:

Employer 2 Town/City:

Employer 2 State:

Dates of employment at Employer 2:

Position at Employer 2:

Name of Employer 3:

Employer 3 Address:

Employer 3 Town/City:

Employer 3 State:

Dates of employment at Employer 3:

Position at Employer 3:

Submit a written personal essay of three to four pages, double spaced. Choose one of the following two topics:

a) Please describe a time when you had the opportunity to work on a team in your past educational or work experiences. Discuss what your role was, what the outcome was, and what you learned from the experience. How is this learning applicable to your participation in NECI's Hospitality and Restaurant Management Program?

b) Please describe a time when you were faced with a challenge. Discuss your approach to the problem, how you decided what the best solution was, and what you learned from the experience. How is this experience applicable to your participation in NECI's Hospitality and Restaurant Management Program?

Essay: *

International students ONLY:

If English is not your native language, please provide your TOEFL score.

TOEFL Score Type:

Please indicate whether your TOEFL score was paper or computer based.

Date of Application: *

Applications submitted by non-US citizens require a $25 processing fee in US funds. Payment may be made by credit card over the phone (please call our admissions office during regular business hours, Eastern Standard Time) or by an international money order mailed to: International Application Processing, Admissions Office, New England Culinary Institute, 56 College Street, Montpelier, VT 05602.

Please read the following before submitting:
I give the admissions office of New England Culinary Institute permission to verify information provided on this application. I understand that my application and all supplemental materials will be held in the strictest of confidence. I also give the admissions office permission to request official transcripts from my high school and my college(s).

I have read and agree to the above statement: *

Yes

New England Culinary Institute

Prospective Students

Please list two references that we can contact on your behalf.

Previous Education

If you have had any previous training, or experience in food services, related or otherwise (for example, in the military or employment) please describe:(Include Resume if available)

Employment (List latest position first)