Tuition and Fees, 2011-2012
Terms starting between October 2011 and September 2012.
Culinary Arts
Bachelor of Arts in Culinary Arts
Tuition and Fees*
Start date: October 2011 - September 2012
| Year 1 | ||
|---|---|---|
| Charges / Costs | On Campus | Off Campus |
| Residency Tuition and Enrollment Deposit | $25,750 | $25,750 |
| Residency Room and Board** | $7,450 | $0 |
| Required Board (Off Campus) | $0 | $1,450 |
| Lab & Activities Fees | $700 | $700 |
| Library & Technology Fees | $300 | $300 |
| Internship Fee | $800 | $800 |
| Multimedia Fee | $175 | $175 |
| NECI Materials and Knife Kit (estimated) | $965 | $965 |
| TOTAL COSTS*** Library deposit (refundable): $100 Room deposit, on-campus (refundable): $200 Estimated cost of books to be purchased separately: $475 |
$36,140 | $30,140 |
| Year 2 | ||
|---|---|---|
| Charges / Costs | On Campus | Off Campus |
| Residency Tuition and Enrollment Deposit | $25,750 | $25,750 |
| Residency Room and Board** | $7,450 | $0 |
| Required Board (Off Campus) | $0 | $1,450 |
| Lab & Activities Fees | $700 | $700 |
| Library & Technology Fees | $300 | $300 |
| Internship Fee | $800 | $800 |
| NECI Materials (estimated) | $500 | $500 |
| TOTAL COSTS*** Library deposit (refundable): $100 Room deposit, on-campus (refundable): $200 Estimated cost of books to be purchased separately: $100 |
$35,500 | $29,500 |
| Year 3 | ||
|---|---|---|
| Charges / Costs | On Campus | Off Campus |
| Residency Tuition and Enrollment Deposit | $23,175 | $23,175 |
| Residency Room and Board** | $7,450 | $0 |
| Required Board (for off campus) | $0 | $1,450 |
| Lab & Activities Fees | $350 | $350 |
| Library & Technology Fees | $360 | $360 |
| NECI Materials (estimated) | $350 | $350 |
| TOTAL COSTS*** Library deposit (refundable): $100 Room deposit, on-campus (refundable): $200 Estimated cost of books to be purchased separately: $650 |
$31,685 | $25,685 |
| Year 4 Non-Residency Term Instruction | ||
|---|---|---|
| Charges / Costs | On Campus | Off Campus |
| Non-Resident Term Tuition and Internship Fee | $9,000 | $9,000 |
| TOTAL COSTS*** | $9,000 | $9,000 |
| GRAND TOTAL | $112,325 | $94,325 |
* Tuition Increases: New England Culinary Institute reserves the right to increase tuition, room and board with 100 days notice before registration, when a final enrollment agreement is signed. Students will be provided an estimate of NECI-provided educational materials, such as knives and NECI supplies, at least 100 days prior to registration. Actual costs for these educational materials may vary slightly due to market cost of retail items; actual fees for these items will be available at registration.
** All students in the First Academic Year of a certificate or degree program are required to live in on-campus housing. Students with extenuating circumstances may request a waiver of this requirement by submitting a written request to the Admissions Department. On-campus housing provides each student with a double room. Board (meal plan) includes three meals per day, Monday through Saturday. Once a room is reserved, if a student chooses to leave on-campus housing, $600 of the room charge is nonrefundable and a pro-rated charge through the period of occupancy will be applied.
*** BA Culinary students choosing an on-campus elective in an internship term may incur additional fees. On-campus room and board for residency during elective is $45 per day, $270 per week.
Online Bachelor of Arts in Culinary Arts
Tuition and Fees*
Start date: October 2011 - September 2012
Please note: This degree requires an Associate's Degree or equivalent (see Admissions Requirements).
An additional 8 credits will be needed to graduate.
| Charges / Costs | ||
|---|---|---|
| Non-refundable Enrollment Deposit** | $150 | |
| One-time Technology Fee (first course only) | $100 | |
| Tuition Cost per Course | $1,995 | |
| ESTIMATED TOTAL COSTS (60 Credits) Estimated cost of books to be purchased separately: $700 |
$24,290 | |
* Tuition Increases: New England Culinary Institute reserves the right to increase tuition, room and board with 100 days notice before registration, when a final enrollment agreement is signed. Students will be provided an estimate of NECI-provided educational materials, such as knives and NECI supplies, at least 100 days prior to registration. Actual costs for these educational materials may vary slightly due to market cost of retail items; actual fees for these items will be available at registration.
** The enrollment deposit for the Online BA program is deducted from the total tuition due.
Associate of Occupational Studies in Culinary Arts
Tuition and Fees*
Start date: October 2011 - September 2012
| Year 1 | ||
|---|---|---|
| Charges / Costs | On Campus | Off Campus |
| Residency Tuition and Enrollment Deposit | $25,750 | $25,750 |
| Residency Room and Board** | $7,450 | $0 |
| Required Board (Off Campus) | $0 | $1,450 |
| Lab & Activities Fees | $700 | $700 |
| Library & Technology Fees | $300 | $300 |
| Internship Fee | $800 | $800 |
| Multimedia Fee | $175 | $175 |
| NECI Materials and Knife Kit (estimated) | $965 | $965 |
| TOTAL COSTS*** Library deposit (refundable): $100 Room deposit, on-campus (refundable): $200 Estimated cost of books to be purchased separately: $475 |
$36,140 | $30,140 |
| Year 2 | ||
|---|---|---|
| Charges / Costs | On Campus | Off Campus |
| Residency Tuition and Enrollment Deposit | $25,750 | $25,750 |
| Residency Room and Board** | $7,450 | $0 |
| Required Board (Off Campus) | $0 | $1,450 |
| Lab & Activities Fees | $700 | $700 |
| Library & Technology Fees | $300 | $300 |
| Internship Fee | $800 | $800 |
| NECI Materials (estimated) | $500 | $500 |
| TOTAL COSTS*** Library deposit (refundable): $100 Room deposit, on-campus (refundable): $200 Estimated cost of books to be purchased separately: $100 |
$35,500 | $29,500 |
| GRAND TOTAL | $71,640 | $59,640 |
* Tuition Increases: New England Culinary Institute reserves the right to increase tuition, room and board with 100 days notice before registration, when a final enrollment agreement is signed. Students will be provided an estimate of NECI-provided educational materials, such as knives and NECI supplies, at least 100 days prior to registration. Actual costs for these educational materials may vary slightly due to market cost of retail items; actual fees for these items will be available at registration.
** All students in the First Academic Year of a certificate or degree program are required to live in on-campus housing. Students with extenuating circumstances may request a waiver of this requirement by submitting a written request to the Admissions Department. On-campus housing provides each student with a double room. Board (meal plan) includes three meals per day, Monday through Saturday. Once a room is reserved, if a student chooses to leave on-campus housing, $600 of the room charge is nonrefundable and a pro-rated charge through the period of occupancy will be applied.
*** AOS students choosing to remain on-campus in an internship term may incur additional fees. On campus room and board for residency during elective is $45 per day, $270 per week.
Hospitality and Restaurant Management
Bachelor of Arts in Hospitality and Restaurant Management
Tuition and Fees*
Start date: October 2011 - September 2012
| Year 3 | ||
|---|---|---|
| Charges / Costs | On Campus | Off Campus |
| Residency Tuition and Enrollment Deposit*** | $23,175 | $23,175 |
| Residency Room and Board** | $7,450 | $0 |
| Required Board (Off Campus) | $0 | $1,450 |
| Lab & Activities Fees | $350 | $350 |
| Library & Technology Fees | $300 | $300 |
| NECI Materials (estimated) | $265 | $265 |
| TOTAL COSTS Library deposit (refundable): $100 Room deposit, on-campus (refundable): $200 Estimated cost of books to be purchased separately: $700 |
$31,540 | $25,540 |
| Year 4 | ||
|---|---|---|
| Charges / Costs | On Campus | Off Campus |
| Non-Residency Term Tuition and Internship Fee | $9,000 | $9,000 |
| TOTAL COSTS*** | $9,000 | $9,000 |
| GRAND TOTAL | $40,540 | $34,540 |
* Tuition Increases: New England Culinary Institute reserves the right to increase tuition, room and board with 100 days notice before registration, when a final enrollment agreement is signed. Students will be provided an estimate of NECI-provided educational materials, such as knives and NECI supplies, at least 100 days prior to registration. Actual costs for these educational materials may vary slightly due to market cost of retail items; actual fees for these items will be available at registration.
** On-campus housing provides each student with a double room. Board (meal plan) includes three meals per day, Monday through Saturday. Once a room is reserved, if a student chooses to leave on-campus housing, $600 of the room charge is nonrefundable and a pro-rated charge through the period of occupancy will be applied.
*** BAHRM students choosing an on-campus elective in an internship term may incur additional fees. On-campus room and board for residency during elective is $45 per day, $270 per week.
Online Bachelor of Arts in Hospitality and Restaurant Management
Tuition and Fees*
Start date: October 2011 - September 2012
Please note: This degree requires an Associate's Degree or equivalent (see Admissions Requirements).
An additional 8 credits will be needed to graduate.
| Charges / Costs | ||
|---|---|---|
| Non-refundable Enrollment Deposit** | $150 | |
| One-time Technology Fee (first course only) | $100 | |
| Tuition Cost per Course | $1,995 | |
| ESTIMATED TOTAL COSTS (60 Credits) Estimated cost of books to be purchased separately: $700 |
$24,290 | |
* Tuition Increases: New England Culinary Institute reserves the right to increase tuition, room and board with 100 days notice before registration, when a final enrollment agreement is signed. Students will be provided an estimate of NECI-provided educational materials, such as knives and NECI supplies, at least 100 days prior to registration. Actual costs for these educational materials may vary slightly due to market cost of retail items; actual fees for these items will be available at registration.
** The enrollment deposit for the Online BA program is deducted from the total tuition due.
Associate of Occupational Studies in Hospitality and Restaurant Management
Tuition and Fees*
Start date: October 2011 - September 2012
| Year 1 | ||
|---|---|---|
| Charges / Costs | On Campus | Off Campus |
| Residency Tuition and Enrollment Deposit | $25,750 | $25,750 |
| Residency Room and Board** | $7,450 | $0 |
| Required Board (Off Campus) | $0 | $1,450 |
| Lab & Activities Fees | $700 | $700 |
| Library & Technology Fees | $300 | $300 |
| Multimedia Fee | $175 | $175 |
| NECI Materials (estimated) | $735 | $735 |
| TOTAL COSTS Library deposit (refundable): $100 Room deposit, on-campus (refundable): $200 Estimated cost of books to be purchased separately: $800 |
$35,110 | $29,110 |
| Year 2 | ||
|---|---|---|
| Charges / Costs | On Campus | Off Campus |
| Residency Tuition | $12,875 | $12,875 |
| Residency Room and Board** | $3,725 | $0 |
| Required Board (Off Campus) | $0 | $725 |
| Library & Technology Fees | $175 | $150 |
| Internship Fee | $800 | $800 |
| TOTAL COSTS*** | $17,550 | $14,550 |
| GRAND TOTAL | $52,660 | $43,660 |
* Tuition Increases: New England Culinary Institute reserves the right to increase tuition, room and board with 100 days notice before registration, when a final enrollment agreement is signed. Students will be provided an estimate of NECI-provided educational materials, such as knives and NECI supplies, at least 100 days prior to registration. Actual costs for these educational materials may vary slightly due to market cost of retail items; actual fees for these items will be available at registration.
** All students in the First Academic Year of a certificate or degree program are required to live in on-campus housing. Students with extenuating circumstances may request a waiver of this requirement by submitting a written request to the Admissions Department. On-campus housing provides each student with a double room. Board (meal plan) includes three meals per day, Monday through Saturday. Once a room is reserved, if a student chooses to leave on-campus housing, $600 of the room charge is nonrefundable and a pro-rated charge through the period of occupancy will be applied.
*** AOS HRM students choosing to remain on campus in an internship term may incur additional fees. On-campus room and board for residency during elective is $45 per day, $270 per week.
Baking and Pastry
Associate of Occupational Studies in Baking and Pastry Arts
Tuition and Fees*
Start date: October 2011 - September 2012
| Year 1 | ||
|---|---|---|
| Charges / Costs | On Campus | Off Campus |
| Residency Tuition and Enrollment Deposit | $25,750 | $25,750 |
| Residency Room and Board** | $7,450 | $0 |
| Required Board (Off Campus) | $0 | $1,450 |
| Lab & Activities Fees | $700 | $700 |
| Library & Technology Fees | $300 | $300 |
| Internship Fee | $800 | $800 |
| Multimedia Fee | $175 | $175 |
| NECI Materials and Knife Kit (estimated) | $965 | $965 |
| TOTAL COSTS*** Library deposit (refundable): $100 Room deposit, on-campus (refundable): $200 Estimated cost of books to be purchased separately: $425 |
$36,140 | $30,140 |
| Year 2 | ||
|---|---|---|
| Charges / Costs | On Campus | Off Campus |
| Residency Tuition and Enrollment Deposit | $25,750 | $25,750 |
| Residency Room and Board** | $7,450 | $0 |
| Required Board (Off Campus) | $0 | $1,450 |
| Lab & Activities Fees | $700 | $700 |
| Library & Technology Fees | $300 | $300 |
| Internship Fee | $800 | $800 |
| NECI Materials (estimated) | $500 | $500 |
| TOTAL COSTS*** Library deposit (refundable): $100 Room deposit, on-campus (refundable): $200 Estimated cost of books to be purchased separately: $100 Estimated cost of art supplies to be purchased separately: $75 |
$35,500 | $29,500 |
| GRAND TOTAL | $71,640 | $59,640 |
* Tuition Increases: New England Culinary Institute reserves the right to increase tuition, room and board with 100 days notice before registration, when a final enrollment agreement is signed. Students will be provided an estimate of NECI-provided educational materials, such as knives and NECI supplies, at least 100 days prior to registration. Actual costs for these educational materials may vary slightly due to market cost of retail items; actual fees for these items will be available at registration.
** All students in the First Academic Year of a certificate or degree program are required to live in on-campus housing. Students with extenuating circumstances may request a waiver of this requirement by submitting a written request to the Admissions Department. On-campus housing provides each student with a double room. Board (meal plan) includes three meals per day, Monday through Saturday. Once a room is reserved, if a student chooses to leave on-campus housing, $600 of the room charge is nonrefundable and a pro-rated charge through the period of occupancy will be applied.
*** AOS students choosing to remain on campus in an internship term may incur additional fees. On-campus room and board for residency during elective is $45 per day, $270 per week.
Certificate Programs
Certificate in Professional Pastry
Tuition and Fees*
Start date: October 2011 - September 2012
| Charges / Costs | On Campus | Off Campus |
|---|---|---|
| Residency Tuition and Enrollment Deposit | $5,600 | $5,600 |
| Residency Room and Board** | $4,300 | $0 |
| Required Board (Off Campus) | $0 | $1,075 |
| Lab & Activities Fees | $700 | $700 |
| Library & Technology Fees | $150 | $150 |
| Internship Fee | $450 | $450 |
| Multimedia Fee | $175 | $175 |
| NECI Materials & Knife Kit (estimated) | $965 | $965 |
| TOTAL COSTS*** Library deposit (refundable): $100 Room deposit, on-campus (refundable): $200 Estimated cost of books to be purchased separately: $300 Estimated cost of art supplies to be purchased separately: $75 |
$12,340 | $9,115 |
* Tuition Increases: New England Culinary Institute reserves the right to increase tuition, room and board with 100 days notice before registration, when a final enrollment agreement is signed. Students will be provided an estimate of NECI-provided educational materials, such as knives and NECI supplies, at least 100 days prior to registration. Actual costs for these educational materials may vary slightly due to market cost of retail items; actual fees for these items will be available at registration.
** All students in the First Academic Year of a certificate or degree program are required to live in on-campus housing. Students with extenuating circumstances may request a waiver of this requirement by submitting a written request to the Admissions Department. On-campus housing provides each student with a double room. Board (meal plan) includes three meals per day, Monday through Saturday. Once a room is reserved, if a student chooses to leave on-campus housing, $600 of the room charge is nonrefundable and a pro-rated charge through the period of occupancy will be applied.
*** Certificate students choosing to remain on campus in an internship term may incur additional fees. On-campus room and board for residency during elective is $45 per day, $270 per week.
Certificate in Professional Cooking
Tuition and Fees*
Start date: October 2011 - September 2012
| Charges / Costs | On Campus | Off Campus |
|---|---|---|
| Residency Tuition and Enrollment Deposit | $5,600 | $5,600 |
| Residency Room and Board** | $4,300 | $0 |
| Required Board (Off Campus) | $0 | $1,075 |
| Lab & Activities Fees | $700 | $700 |
| Library & Technology Fees | $150 | $150 |
| Internship Fee | $450 | $450 |
| Multimedia Fee | $175 | $175 |
| NECI Materials & Knife Kit (estimated) | $965 | $965 |
| TOTAL COSTS*** Library deposit (refundable): $100 Room deposit, on-campus (refundable): $200 Estimated cost of books to be purchased separately: $100 |
$12,340 | $9,115 |
* Tuition Increases: New England Culinary Institute reserves the right to increase tuition, room and board with 100 days notice before registration, when a final enrollment agreement is signed. Students will be provided an estimate of NECI-provided educational materials, such as knives and NECI supplies, at least 100 days prior to registration. Actual costs for these educational materials may vary slightly due to market cost of retail items; actual fees for these items will be available at registration.
** All students in the First Academic Year of a certificate or degree program are required to live in on-campus housing. Students with extenuating circumstances may request a waiver of this requirement by submitting a written request to the Admissions Department. On-campus housing provides each student with a double room. Board (meal plan) includes three meals per day, Monday through Saturday. Once a room is reserved, if a student chooses to leave on-campus housing, $600 of the room charge is nonrefundable and a pro-rated charge through the period of occupancy will be applied.
*** Certificate students choosing to remain on campus in an internship term may incur additional fees. On-campus room and board for residency during elective is $45 per day, $270 per week.
Certificate in Professional Baking
Tuition and Fees*
Start date: October 2011 - September 2012
| Charges / Costs | On Campus | Off Campus |
|---|---|---|
| Residency Tuition and Enrollment Deposit | $5,600 | $5,600 |
| Residency Room and Board** | $4,300 | $0 |
| Required Board (Off Campus) | $0 | $1,075 |
| Lab & Activities Fees | $700 | $700 |
| Library & Technology Fees | $150 | $150 |
| Internship Fee | $450 | $450 |
| Multimedia Fee | $175 | $175 |
| NECI Materials & Knife Kit (estimated) | $965 | $965 |
| TOTAL COSTS*** Library deposit (refundable): $100 Room deposit, on-campus (refundable): $200 Estimated cost of books to be purchased separately: $275 |
$12,340 | $9,115 |
* Tuition Increases: New England Culinary Institute reserves the right to increase tuition, room and board with 100 days notice before registration, when a final enrollment agreement is signed. Students will be provided an estimate of NECI-provided educational materials, such as knives and NECI supplies, at least 100 days prior to registration. Actual costs for these educational materials may vary slightly due to market cost of retail items; actual fees for these items will be available at registration.
** All students in the First Academic Year of a certificate or degree program are required to live in on-campus housing. Students with extenuating circumstances may request a waiver of this requirement by submitting a written request to the Admissions Department. On-campus housing provides each student with a double room. Board (meal plan) includes three meals per day, Monday through Saturday. Once a room is reserved, if a student chooses to leave on-campus housing, $600 of the room charge is nonrefundable and a pro-rated charge through the period of occupancy will be applied.
*** Certificate students choosing to remain on campus in an internship term may incur additional fees. On-campus room and board for residency during elective is $45 per day, $270 per week.
Our Student Financial Services Department will help you navigate the process of applying for financial aid every step of the way.
Tuition and fees do not reflect any scholarships or grants. See our Financial Aid and Scholarships pages for information that will help you finance your education at NECI.
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