Tuition and Fees, 2010-2011
Terms starting between October 2010 and September 2011.
Culinary Arts
Bachelor of Arts in Culinary Arts
Tuition and Fees*
Start date: October 2010 - September 2011
| Year 1 | ||
|---|---|---|
| Charges / Costs | On Campus |
Off Campus |
| Residency Tuition and Enrollment Deposit | $25,000 | $25,000 |
| Residency Room and Board** | $6,776 | $0 |
| Required Board (Off Campus) | $0 | $1,771 |
| Lab Fee | $500 | $500 |
| Technology Fee | $300 | $250 |
| Internship Fee | $500 | $500 |
| NECI Materials and Knife Kit (estimated) | $1,025 | $1,025 |
| Library Deposit | $100 | $100 |
| Room Deposit | $200 | $0 |
| TOTAL COSTS Estimated books to be purchased separately: $475 |
$34,401 | $29,146 |
| Year 2 | ||
|---|---|---|
| Charges / Costs | On Campus |
Off Campus |
| Residency Tuition and Enrollment Deposit | $25,000 | $25,000 |
| Residency Room and Board** | $6,776 | $0 |
| Required Board (Off Campus) | $0 | $1,771 |
| Lab Fee | $500 | $500 |
| Technology Fee | $300 | $250 |
| Internship Fee | $500 | $500 |
| NECI Materials (estimated) | $525 | $525 |
| Library Deposit | $100 | $100 |
| Room Deposit | $200 | $0 |
| TOTAL COSTS Estimated books to be purchased separately: $100 |
$33,901 | $28,646 |
| Year 3 | ||
|---|---|---|
| Charges / Costs | On Campus |
Off Campus |
| Residency Tuition and Enrollment Deposit | $22,500 | $22,500 |
| Residency Room and Board** | $6,776 | $0 |
| Required Board (for off campus) | $0 | $1,771 |
| Lab Fee | $250 | $250 |
| Technology Fee | $300 | $250 |
| NECI Materials (estimated) | $525 | $525 |
| Library Deposit | $100 | $100 |
| Room Deposit | $200 | $0 |
| TOTAL COSTS Estimated books to be purchased separately: $650 |
$30,651 | $25,396 |
| Year 4 Non-Residency Term Instruction | ||
|---|---|---|
| Charges / Costs | On Campus |
Off Campus |
| Non-Resident Term Tuition and Internship Fee | $8,750 | $8,750 |
| TOTAL COSTS | $8,750 | $8,750 |
| GRAND TOTAL | $107,703 | $91,938 |
* Tuition Increases: New England Culinary Institute reserves the right to increase tuition, room and board with 100 days notice before registration, when a final enrollment agreement is signed. Students will be provided an estimate of NECI-provided educational materials, such as knives and NECI supplies, at least 100 days prior to registration. Actual costs for these educational materials may vary slightly due to market cost of retail items; actual fees for these items will be available at registration.
** On campus housing provides each student with a double room. Board (meal plan) includes three meals per day, Monday through Saturday.
***BA Culinary students choosing an on campus elective in a non-resident term may incur additional fees. On campus room and board for residency during elective: $260 per week.
Associate of Occupational Studies in Culinary Arts
Tuition and Fees*
Start date: October 2010 - September 2011
| Year 1 | ||
|---|---|---|
| Charges / Costs | On Campus |
Off Campus |
| Residency Tuition and Enrollment Deposit | $25,000 | $25,000 |
| Residency Room and Board** | $6,776 | $0 |
| Required Board (Off Campus) | $0 | $1,771 |
| Lab Fee | $500 | $500 |
| Technology Fee | $300 | $250 |
| Internship Fee | $500 | $500 |
| NECI Materials and Knife Kit (estimated) | $900 | $900 |
| Library Deposit | $100 | $100 |
| Room Deposit | $200 | $0 |
| TOTAL COSTS Estimated books to be purchased separately: $475 |
$34,276 | $29,021 |
| Year 2 | ||
|---|---|---|
| Charges / Costs | On Campus |
Off Campus |
| Residency Tuition and Enrollment Deposit | $25,000 | $25,000 |
| Residency Room and Board** | $6,776 | $0 |
| Required Board (Off Campus) | $0 | $1,771 |
| Lab Fee | $500 | $500 |
| Technology Fee | $300 | $250 |
| Internship Fee | $500 | $500 |
| NECI Materials (estimated) | $400 | $400 |
| Library Deposit | $100 | $100 |
| Room Deposit | $200 | $0 |
| TOTAL COSTS Estimated books to be purchased separately: $100 |
$33,776 | $28,521 |
| GRAND TOTAL | $68,052 | $57,542 |
* Tuition Increases: New England Culinary Institute reserves the right to increase tuition, room and board with 100 days notice before registration, when a final Enrollment Agreement is signed. Students will be provided an estimate of NECI-provided educational materials, such as knives and NECI supplies, at least 100 days prior to registration. Actual costs for these educational materials may vary slightly due to market cost of retail items; actual fees for these items will be available at registration.
** On campus housing provides each student with a double room. Board (meal plan) includes three meals per day, Monday through Saturday.
Hospitality and Restaurant Management
Bachelor of Arts in Hospitality and Restaurant Management
Tuition and Fees*
Start date: October 2010 - September 2011
| Year 3 | ||
|---|---|---|
| Charges / Costs | On Campus |
Off Campus |
| Residency Tuition and Enrollment Deposit*** | $22,500 | $22,500 |
| Residency Room and Board** | $6,776 | $0 |
| Required Board (Off Campus) | $0 | $1,771 |
| Lab Fee | $250 | $250 |
| Technology Fee | $300 | $250 |
| NECI Materials (estimated) | $525 | $525 |
| Library Deposit | $100 | $100 |
| Room Deposit | $200 | $0 |
| TOTAL COSTS Estimated books to be purchased separately: $700 |
$30,651 | $25,396 |
| Year 4 | ||
|---|---|---|
| Charges / Costs | On Campus |
Off Campus |
| Non-Residency Term Tuition and Internship Fee | $8,750 | $8,750 |
| TOTAL COSTS | $8,750 | $8,750 |
| GRAND TOTAL | $39,401 | $34,146 |
* Tuition Increases: New England Culinary Institute reserves the right to increase tuition, room and board with 100 days notice before registration, when a final enrollment agreement is signed. Students will be provided an estimate of NECI-provided educational materials, such as knives and NECI supplies, at least 100 days prior to registration. Actual costs for these educational materials may vary slightly due to market cost of retail items; actual fees for these items will be available at registration.
** On campus housing provides each student with a double room. Board (meal plan) includes three meals per day, Monday through Saturday.
*** BAHRM students choosing an on campus elective in a non-resident term may incur additional fees. On campus room and board for residency during elective: $260 per week.
Online Bachelor of Arts in Hospitality and Restaurant Management
Tuition and Fees*
Start date: October 2010 - September 2011
Please note: This degree requires an associate's degree. An additional 8 General Education credits will be needed to graduate.
| Charges / Costs | ||
|---|---|---|
| Non-refundable Enrollment Deposit**** | $150 | |
| One-time Technology Fee (first course only) | $100 | |
| Tuition Cost per Course | $1,995 | |
| ESTIMATED TOTAL COSTS (60 Credits) Estimated books to be purchased separately: $700 |
$24,290 | |
* Tuition Increases: New England Culinary Institute reserves the right to increase tuition, room and board with 100 days notice before registration, when a final enrollment agreement is signed. Students will be provided an estimate of NECI-provided educational materials, such as knives and NECI supplies, at least 100 days prior to registration. Actual costs for these educational materials may vary slightly due to market cost of retail items; actual fees for these items will be available at registration.
**** Enrollment deposit for the Online BA program is deducted from the total tuition due.
Associate of Occupational Studies in Hospitality and Restaurant Management
Tuition and Fees*
Start date: October 2010 - September 2011
| Year 1. Residency – 26 Weeks | ||
|---|---|---|
| Charges / Costs | On Campus |
Off Campus |
| Residency Tuition and Enrollment Deposit | $25,000 | $25,000 |
| Residency Room and Board** | $6,776 | $0 |
| Required Board (Off Campus) | $0 | $1,771 |
| Lab Fee | $500 | $500 |
| Technology Fee | $300 | $250 |
| NECI Materials (estimated) | $700 | $700 |
| Library Deposit | $100 | $100 |
| Room Deposit | $200 | $0 |
| TOTAL COSTS Estimated books to be purchased separately: $800 |
$33,576 | $28,321 |
| Year 2. Residency – 13 Weeks, Non-residency term – 26 Weeks | ||
|---|---|---|
| Charges / Costs | On Campus |
Off Campus |
| Residency Tuition | $12,500 | $12,500 |
| Residency Room and Board** | $3,388 | $0 |
| Required Board (Off Campus) | $0 | $1,135 |
| Technology Fee | $175 | $125 |
| Internship Fee | $300 | $300 |
| TOTAL COSTS | $16,363 | $14,060 |
| GRAND TOTAL | $49,939 | $42,381 |
* Tuition Increases: New England Culinary Institute reserves the right to increase tuition, room and board with 100 days notice before registration, when a final enrollment agreement is signed. Students will be provided an estimate of NECI-provided educational materials, such as knives and NECI supplies, at least 100 days prior to registration. Actual costs for these educational materials may vary slightly due to market cost of retail items; actual fees for these items will be available at registration.
** On campus housing provides each student with a double room. Board (meal plan) includes three meals per day, Monday through Saturday.
Baking and Pastry
Associate of Occupational Studies in Baking and Pastry Arts
Tuition and Fees*
Start date: October 2010 - September 2011
| Year 1 | ||
|---|---|---|
| Charges / Costs | On Campus |
Off Campus |
| Residency Tuition and Enrollment Deposit | $25,000 | $25,000 |
| Residency Room and Board** | $6,776 | $0 |
| Required Board (Off Campus) | $0 | $1,771 |
| Lab Fee | $500 | $500 |
| Technology Fee | $300 | $250 |
| Internship Fee | $500 | $500 |
| NECI Materials & Knife Kit (estimated) | $900 | $900 |
| Library Deposit | $100 | $100 |
| Room Deposit | $200 | $0 |
| TOTAL COSTS Estimated books to be purchased separately: $425 |
$34,276 | $29,021 |
| Year 2 | ||
|---|---|---|
| Charges / Costs | On Campus |
Off Campus |
| Residency Tuition and Enrollment Deposit | $25,000 | $25,000 |
| Residency Room and Board** | $6,776 | $0 |
| Required Board (Off Campus) | $0 | $1,771 |
| Lab Fee | $500 | $500 |
| Technology Fee | $300 | $250 |
| Internship Fee | $500 | $500 |
| NECI Materials (estimated) | $475 | $475 |
| Library Deposit | $100 | $100 |
| Room Deposit | $200 | $0 |
| TOTAL COSTS Estimated books to be purchased separately: $100 Estimated art supplies to be purchased separately: $75 |
$33,851 | $28,596 |
| GRAND TOTAL | $68,127 | $57,617 |
* Tuition Increases: New England Culinary Institute reserves the right to increase tuition, room and board with 100 days notice before registration, when a final enrollment agreement is signed. Students will be provided an estimate of NECI-provided educational materials, such as knives and NECI supplies, at least 100 days prior to registration. Actual costs for these educational materials may vary slightly due to market cost of retail items; actual fees for these items will be available at registration.
** On campus housing provides each student with a double room. Board (meal plan) includes three meals per day, Monday through Saturday.
Certificate Programs
Certificate in Professional Pastry
Tuition and Fees*
Start date: October 2010 - September 2011
| Year 1 | ||
|---|---|---|
| Charges / Costs | On Campus |
Off Campus |
| Residency Tuition and Enrollment Deposit | $5,400 | $5,400 |
| Residency Room and Board** | $3,910 | $0 |
| Required Board (Off Campus) | $0 | $1,310 |
| Lab Fee | $500 | $500 |
| Technology Fee | $150 | $125 |
| Internship Fee | $300 | $300 |
| NECI Materials & Knife Kit (estimated) | $800 | $800 |
| Library Deposit | $100 | $100 |
| Room Deposit | $200 | $0 |
| TOTAL COSTS Estimated books to be purchased separately: $300 Estimated art supplies to be purchased separately: $70 |
$11,360 | $8,535 |
* Tuition Increases: New England Culinary Institute reserves the right to increase tuition, room and board with 100 days notice before registration, when a final enrollment agreement is signed. Students will be provided an estimate of NECI-provided educational materials, such as knives and NECI supplies, at least 100 days prior to registration. Actual costs for these educational materials may vary slightly due to market cost of retail items; actual fees for these items will be available at registration.
** On campus housing provides each student with a double room. Board (meal plan) includes three meals per day, Monday through Saturday.
Certificate in Professional Cooking
Tuition and Fees*
Start date: October 2010 - September 2011
| Year 1 | ||
|---|---|---|
| Charges / Costs | On Campus |
Off Campus |
| Residency Tuition and Enrollment Deposit | $5,400 | $5,400 |
| Residency Room and Board** | $3,910 | $0 |
| Required Board (Off Campus) | $0 | $1,310 |
| Lab Fee | $500 | $500 |
| Technology Fee | $150 | $125 |
| Internship Fee | $300 | $300 |
| NECI Materials & Knife Kit (estimated) | $800 | $800 |
| Library Deposit | $100 | $100 |
| Room Deposit | $200 | $0 |
| TOTAL COSTS Estimated books to be purchased separately: $100 |
$11,360 | $8,535 |
* Tuition Increases: New England Culinary Institute reserves the right to increase tuition, room and board with 100 days notice before registration, when a final enrollment agreement is signed. Students will be provided an estimate of NECI-provided educational materials, such as knives and NECI supplies, at least 100 days prior to registration. Actual costs for these educational materials may vary slightly due to market cost of retail items; actual fees for these items will be available at registration.
** On campus housing provides each student with a double room. Board (meal plan) includes three meals per day, Monday through Saturday.
Certificate in Professional Baking
Tuition and Fees*
Start date: October 2010 - September 2011
| Year 1 | ||
|---|---|---|
| Charges / Costs | On Campus |
Off Campus |
| Residency Tuition and Enrollment Deposit | $5,400 | $5,400 |
| Residency Room and Board** | $3,910 | $0 |
| Required Board (Off Campus) | $0 | $1,310 |
| Lab Fee | $500 | $500 |
| Technology Fee | $150 | $125 |
| Internship Fee | $300 | $300 |
| NECI Materials & Knife Kit (estimated) | $800 | $800 |
| Library Deposit | $100 | $100 |
| Room Deposit | $200 | $0 |
| TOTAL COSTS Estimated books to be purchased separately: $275 |
$11,360 | $8,535 |
* Tuition Increases: New England Culinary Institute reserves the right to increase tuition, room and board with 100 days notice before registration, when a final enrollment agreement is signed. Students will be provided an estimate of NECI-provided educational materials, such as knives and NECI supplies, at least 100 days prior to registration. Actual costs for these educational materials may vary slightly due to market cost of retail items; actual fees for these items will be available at registration.
** On campus housing provides each student with a double room. Board (meal plan) includes three meals per day, Monday through Saturday.
Our Director of Financial Planning will help you navigate the process of applying for financial aid every step of the way.
Tuition and fees do not reflect any scholarships or grants. See our Financial Aid and Scholarships pages for information that will help you finance your education at NECI.
See our Net Price Calculator.
