Tuition and Fees*
Start date: October 2010 - September 2011
| Year 1. Residency – 26 Weeks | ||||
|---|---|---|---|---|
|
Charges / Costs
|
On
Campus |
Off
Campus |
||
|
Residency Tuition and Enrollment Deposit
|
$25,000.00
|
$25,000.00
|
||
|
Residency Room and Board**
|
$6,776.00
|
$0.00
|
||
|
Required Board (Off Campus)
|
$0.00
|
$1,771.00
|
||
|
Lab Fee
|
$500.00
|
$500.00
|
||
|
Technology Fee
|
$300.00
|
$250.00
|
||
|
NECI Materials (estimated)
|
$700.00
|
$700.00
|
||
|
Library Deposit
|
$100.00
|
$100.00
|
||
|
Room Deposit
|
$200.00
|
$0.00
|
||
|
TOTAL COSTS
|
$33,576.00
|
$28,321.00
|
||
|
Estimated books to be purchased separately: $800.00
|
||||
| Year 2. Residency – 13 Weeks, Non-residency term – 26 Weeks | ||||
|
Charges / Costs
|
On
Campus |
Off
Campus |
||
|
Residency Tuition
|
$12,500.00
|
$12,500.00
|
||
|
Residency Room and Board**
|
$3,388.00
|
$0.00
|
||
|
Required Board (Off Campus)
|
$0.00
|
$1,135.00
|
||
|
Technology Fee
|
$175.00
|
$125.00
|
||
|
Internship Fee
|
$300.00
|
$300.00
|
||
|
TOTAL COSTS
|
$16,363.00
|
$14,060.00
|
||
|
GRAND TOTAL
|
$49,939.00
|
$42,381.00
|
||
* Tuition Increases: New England Culinary Institute reserves the right to increase tuition, room and board with 100 days notice before registration, when a final enrollment agreement is signed. Students will be provided an estimate of NECI-provided educational materials, such as knives and NECI supplies, at least 100 days prior to registration. Actual costs for these educational materials may vary slightly due to market cost of retail items; actual fees for these items will be available at registration.
** On campus housing provides each student with a double room. Board (meal plan) includes three meals per day, Monday through Saturday.
