The cost of an education at New England Culinary Institute is reflective of the value of small class sizes and world class instruction. NECI’s commitment to the intensive apprenticeship model makes it a standout among culinary institutes. You are making an investment in a career that will last the rest of your life.

Tuition and Fees for terms beginning between December 2009 and August 2010

Tuition and Fees for terms beginning between October 2010 and September 2011

Our Director of Financial Planning will help you navigate the process of applying for financial aid every step of the way.

Tuition and fees do not reflect any scholarships or grants. See our Financial Aid and Scholarships pages for information that will help you finance your education at NECI.