At NECI, I learned concepts of extending the season, and principles of canning and preserving. But I also learned about how global economies work, and the importance of sustainability. It was the education I needed for this job that I love so much!
Josephine Proul, BA Culinary Arts, 2008
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New England Culinary Institute
56 College Street
Montpelier, Vermont 05602
Phone 877.223.6324
New England Culinary Institute is accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
Member: Association of Vermont Independent Colleges.
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