Tuition and Fees*
September 2009 to August 2010
Please note: This degree requires an associates degree or 60 college credits.
Non-refundable Application and Processing Fee |
$100.00 |
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Year 3 |
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Non-refundable Enrollment Deposit**** |
$150.00 |
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One-time Technology Fee (first course only) |
$100.00 |
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Tuition Cost per Course |
$1,995.00 |
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ESTIMATED TOTAL COSTS |
$13,170.00 |
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Estimated books to be purchased separately: $700.00
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Year 4 |
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Tuition Cost per Course |
$1,995.00 |
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TOTAL ESTIMATED COSTS |
$11,970.00 |
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* Tuition Increases: New England Culinary Institute reserves the right to increase tuition, room and board with 100 days notice before registration, when a final enrollment agreement is signed. Students will be provided an estimate of NECI-provided educational materials, such as knives and NECI supplies, at least 100 days prior to registration. Actual costs for these educational materials may vary slightly due to market cost of retail items; actual fees for these items will be available at registration.
**** Enrollment deposit for the Online BA program is deducted from the total tuition due.
You have everything you need here – jobs, time off, a beautiful, friendly community… it's the little things that make the biggest difference at NECI.”