Tuition and Fees*
September 2007 to August 2008
Certificate Program in Pastry or Baking |
||
|---|---|---|
Charges / Costs |
On Campus |
Off Campus |
Tuition and Enrollment Deposit: |
$10,338.00 |
$10,338.00 |
Room and Board**: |
$3,931.00 |
$0.00 |
Required Board (for off campus): |
$0.00 |
$1,227.00 |
NECI Materials and Knife Kit (estimated): |
$690.00 |
$690.00 |
Room/Library Deposit: |
$200.00 |
$50.00 |
GRAND TOTAL |
$15,159.00 |
$12,355.00 |
Estimated books to be purchased separately: $275
* Tuition Increases: New England Culinary Institute reserves the right to increase tuition, room and board with 100 days notice before registration, when a final Enrollment Agreement is signed. Students will be provided an estimate of NECI-provided educational materials, such as knives and NECI supplies, at least 100 days prior to registration. Actual costs for these educational materials may vary slightly due to market cost of retail items; actual fees for these items will be available at registration.
** On campus housing provides each student with a single room. Board (meal plan) includes 3-meals per day, Monday through Saturday.
My two passions are food and the outdoors. The fact that NECI is in a beautiful place like Vermont was simply an added bonus.”