Tuition and Fees*
September 2007 to August 2008
Please note: This degree requires an associates degree or 60 college credits.
Year 3 |
||
|---|---|---|
Charges / Costs |
On Campus |
Off Campus |
Tuition and Enrollment Deposit: |
$18,236.00 |
$18,236.00 |
Room and Board**: |
$6,828.00 |
$0.00 |
Required Board (for off campus): |
$0.00 |
$2,163.00 |
NECI Materials and Knife Kit (estimated): |
$27.00 |
$27.00 |
Room/Library Deposit: |
$200.00 |
$50.00 |
Total costs for year 3: |
$25,291.00 |
$20,476.00 |
|
Estimated books to be purchased separately: $675.00
|
||
Year 4-Non-Residency Term Instruction |
||
Charges / Costs |
||
Tuition: |
$8,070.00 |
$8,070.00 |
Total costs for year 4: |
$8,070.00 |
$8,070.00 |
GRAND TOTAL |
$33,361.00 |
$28,546.00 |
* Tuition Increases: New England Culinary Institute reserves the right to increase tuition, room and board with 100 days notice before registration, when a final Enrollment Agreement is signed. Students will be provided an estimate of NECI-provided educational materials, such as knives and NECI supplies, at least 100 days prior to registration. Actual costs for these educational materials may vary slightly due to market cost of retail items; actual fees for these items will be available at registration.
** On campus housing provides each student with a single room. Board (meal plan) includes 3-meals per day, Monday through Saturday.
If you have a good culinary background, you will have tremendous opportunity in the food industry. I chose NECI because of the intense education which I knew would prepare me for any path I chose.”