Tuition and Fees*
Start date: December 2009 - August 2010
| Year 1 Residency – 26 Weeks | ||||
|---|---|---|---|---|
Charges / Costs |
On Campus |
Off Campus |
||
Resident Term Tuition and Enrollment Deposit |
$24,488.00 |
$24,488.00 |
||
Residency Room and Board** |
$6,776.00 |
$0.00 |
||
Required Board (for off campus) |
$0.00 |
$2,271.00 |
||
Lab Fee |
$500.00 |
$500.00 |
||
Technology Fee |
$300.00 |
$250.00 |
||
NECI Materials (estimated) |
$700.00 |
$700.00 |
||
Room/Library Deposit |
$300.00 |
$100.00 |
||
TOTAL COSTS |
$33,064.00 |
$28,309.00 |
||
Estimated books to be purchased separately: $800.00 |
||||
| Year 2 Residency – 13 Weeks, Non-resident term – 26 Weeks | ||||
Charges / Costs |
On Campus |
Off Campus |
||
Resident Term Tuition and Enrollment Deposit |
$12,500.00 |
$12,500.00 |
||
Residency Room and Board** |
$3,388.00 |
$0.00 |
||
Required Board (for off campus) |
$0.00 |
$1,135.00 |
||
Technology Fee |
$175.00 |
$125.00 |
||
Internship Fee |
$300.00 |
$300.00 |
||
TOTAL COSTS |
$16,363.00 |
$14,060.00 |
||
Graduation Fee |
$200.00 |
$200.00 |
||
GRAND TOTAL |
$49,627.00 |
$42,569.00 |
||
* Tuition Increases: New England Culinary Institute reserves the right to increase tuition, room and board with 100 days notice before registration, when a final enrollment agreement is signed. Students will be provided an estimate of NECI-provided educational materials, such as knives and NECI supplies, at least 100 days prior to registration. Actual costs for these educational materials may vary slightly due to market cost of retail items; actual fees for these items will be available at registration.
** On campus housing provides each student with a double room. Board (meal plan) includes 3-meals per day, Monday through Saturday.
