“I am always enthusiastic to take NECI graduates and interns into my kitchen. They have the drive and the culinary foundation to back up the passion for cuisine.”
— Patrick Ponsaty, Corporate Chef, Grand Restaurant Group, ACF-MCF
Enjoy a taste of NECI!
Meet NECI chefs, faculty, and current students.
Hear about our programs: Culinary, Food and Beverage Business Management, Baking and Pastry.
Take a campus tour.
Visit our restaurants, NECI on Main and La Brioche.
See a brief demo by our chef instructors.
Learn about Admissions, our great Financial Aid packages, and Internship opportunities, and excellent job placement.
See, taste, smell, touch, and hear for yourself why more chefs insist on hiring only NECI graduates.
Our next open house is on Saturday March 4 from 9:30 am - 1:00 pm
You can also register for the following dates:
Saturday, April 22
Saturday, May 20
Saturday, July 22
Saturday, August 19
Saturday, October 21
Check in at La Bioche Bakery
89 Main Street
Reserve your spot by filling in and submitting the form below.