Open House
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Open House

“I am always enthusiastic to take NECI graduates and interns into my kitchen. They have the drive and the culinary foundation to back up the passion for cuisine.”
— Patrick Ponsaty, Corporate Chef, Grand Restaurant Group, ACF-MCF

Enjoy a taste of NECI!
Meet NECI chefs, faculty, and current students.
Hear about our programs: Culinary, Food and Beverage Business Management, Baking and Pastry.

Take a campus tour.
Visit our restaurants, NECI on Main and La Brioche.
See a brief demo by our chef instructors.
Learn about Admissions, our great Financial Aid packages, and Internship opportunities, and excellent job placement.

See, taste, smell, touch, and hear for yourself why more chefs insist on hiring only NECI graduates.

Our next open house is on January 22, 2017 from 9:30 am - 1:00 pm

You can also register for the following dates:
Saturday, April 22
Saturday, May 20
Saturday, August 26

Saturday, September 23
                                            
Check in at La Bioche Bakery
89 Main Street
Montpelier, Vermont

Don’t wait—space is limited.

Reserve your spot by filling in and submitting the form below.







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