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Book Lists — April 2010

in
  • Academics

Baking and Pastry

Associate of Occupational Studies - Year 1
Associate of Occupational Studies - Year 2
Certificate - Baking
Certificate - Pastry

Culinary Arts

Associate of Occupational Studies - Year 1
Associate of Occupational Studies - Year 2
Bachelors - Year 1
Bachelors - Year 2
Bachelors - Years 3 and 4
Certificate - Cooking

Hospitality and Restaurant Management

Associate of Occupational Studies
Bachelors
Online Bachelors

Electives

Bachelors - Electives

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New England Culinary Institute is accredited by the
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Member: Association of Vermont Independent Colleges.

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