Hospitality and Restaurant Management Degrees
Hospitality and Restaurant Management students come to New England Culinary Institute because they want an education that will prepare them to be leaders in their field. Finance, human resources, technology, service, purchasing and communication are only a few of the areas that you will need to master to follow the fast track of career advancement in management or entrepreneurship. Our “whole person” education both in the classroom and in the field will develop your critical and creative thinking skills, so that you can begin your career with confidence. Our instructors have impressive careers as industry professionals and will teach you how to put theory into practice every day.
NECI's Hospitality and Restaurant Management programs follow the same learn-by-doing philosophy that has made our Culinary Arts and Baking and Pastry programs so successful. Our restaurant and catering facility are your classrooms and will give you the real-world experience and foundation to begin your career in the hospitality industry.
- Bachelor of Arts in Hospitality and Restaurant Management
- Associate of Occupational Studies in Hospitality and Restaurant Management
Schedule a tour today and see our unique approach, talk to chef instructors and meet students who are learning hospitality management from the ground up.
"Our management programs attract students who have intense entrepreneurial spirits. Graduates leave here with a business plan that they can literally take to the bank.”
-Michelle Ford, Dean of Hospitality and Restaurant Management Program
Should you have immediate questions, please contact our Admissions Department at 877-223-NECI (6324) or via email at AdmissionsREMOVETHISBEFORESENDING@neci.edu.
There is more information here about our graduation rates, the median debt of students who have completed our programs, and other important information.
