Food and Beverage Business Management Degrees

Food and Beverage Business Management students come to New England Culinary Institute because they want an education that will prepare them to be leaders in their field. Finance, human resources, technology, service, purchasing and communication are only a few of the areas that you will need to master to follow the fast track of career advancement in management or entrepreneurship. Our “whole person” education both in the classroom and in the field will develop your critical and creative thinking skills, so that you can begin your career with confidence. Our instructors have impressive careers as industry professionals and will teach you how to put theory into practice every day.

NECI's Food and Beverage BusinessManagement programs follow the same learn-by-doing philosophy that has made our Culinary Arts and Baking and Pastry programs so successful. Our restaurant and catering facility are your classrooms and will give you the real-world experience and foundation to begin your career in the hospitality industry.

Schedule a tour today and see our unique approach, talk to chef instructors and meet students who are learning hospitality management from the ground up.

"Our management programs attract students who have intense entrepreneurial spirits. Graduates leave here with a business plan that they can literally take to the bank.”

-Michelle Ford, Dean of Food and Beverage Business Management Program

Should you have immediate questions, please contact our Admissions Department at 877-223-NECI (6324) or via email at AdmissionsREMOVETHISBEFORESENDING@neci.edu.

There is more information here about our graduation rates, the median debt of students who have completed our programs, and other important information.

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New England Culinary Institute
56 College Street
Montpelier, Vermont 05602
Phone 877.223.6324
New England Culinary Institute is accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
Member: Association of Vermont Independent Colleges.

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