Bachelor of Arts Sustainability Specializations
Bachelor of Arts in Culinary Arts
Sustainability awareness and practical considerations are essential to culinary leadership. Students will learn how to source local foods, work in an environmentally conscious manner, and address food access concerns, while operating successful small businesses. Internships range from creative kitchens to national and international organizations devoted to the future of food. Sustainability graduates have opportunities across a diversity of progressive restaurants and food service businesses to advanced education in law, the environment, agriculture, and food policy.
Bachelor of Arts in Hospitality and Restaurant Management
The future success of hotels and larger-scale hospitality enterprises requires specialized sustainability awareness and practical experience. Essential to culinary leadership, students will learn how to source local foods, work in an environmentally conscious manner, and make decisions in a global marketplace. Internships range from leading multi-site hotels and restaurant corporations to third party certifying organizations to national and international organizations devoted to the future of food. These HRM sustainability graduates have diverse career choices in food service and hospitality businesses as well as advanced education in law, the environment, agriculture, and food policy.
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