Bachelor of Arts Specializations
NECI offers three specialization options within the Bachelor of Arts in Culinary Arts and the Bachelor of Arts in Hospitality and Restaurant Management programs. These unique programs provide students an opportunity to concentrate parts of their program on topics of special interest in the contemporary food and beverage industry. Through these options, students work with a coordinator to target their assignments and projects during their residency, to select focused electives (6-9 credits) and to secure an internship (15 credits) that supports the specialization. The opportunities enable students to enhance their learning and enter the industry with stronger skills in three important areas.
- Specializations in Sustainability
- Wine and Beverage Specializations
- Baking and Pastry Specializations
There is more information here about our graduation rates, the median debt of students who have completed our programs, and other important information.
