Vermont College
Classic college dining hall service offered to Vermont College of Fine Arts students, NECI students, and the public. This large kitchen is designed to handle two production classes and is equipped with ranges, a clamshell broiler, deep fryers, a salamander, griddle, a combi-oven steamer, food warmer, bain marie wells, work counters, steam kettle, tilt skillet, reach-in refrigerators, meat slicer, convection ovens, pot wash area, refrigeration prep counter, and other production and instructional equipment.
NECI's meat fabrication kitchen is also located at Vermont College of Fine Arts. This Vermont State Inspected production facility is equipped with grinding, mixing and sausage-stuffing machines, a cryovac machine, a digital label-printing scale, hot and cold smoke cabinets and a cook and hold oven.
