Gavin Kaysen
AOS Culinary Arts, 2001
Profiles
The best part of NECI is the small classes and intense interaction with the teachers.
They can read you like a recipe, that's why I came here.
Anson Loyd, AOS Culinary Arts, 2009
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New England Culinary Institute
56 College Street
Montpelier, Vermont 05602
Phone 877.223.6324
New England Culinary Institute is accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
Member: Association of Vermont Independent Colleges.
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