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I'm committed to the idea of more people buying at farmers' markets than at grocery stores. I believe in the importance of people growing their own food, not because they absolutely have to, but because they want to, and they see the benefits in it.
Kurt Michael Friese, AOS Culinary Arts, 1992
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New England Culinary Institute
56 College Street
Montpelier, Vermont 05602
Phone 877.223.6324
New England Culinary Institute is accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
Member: Association of Vermont Independent Colleges.
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