Our interest in sustainability was inherent with being in culinary school in Vermont. Bio-diversity issues and animal welfare issues were ones that we explored and dealt with day to day. Sustainability became a mindset for me and an underlying commitment in all of my work.
Matt Jennings, AOS Culinary Arts, 1998, BA Food & Bev Mgmt, 2009
New England Culinary Institute holds articulation agreements with the following institutions:
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New England Culinary Institute
56 College Street
Montpelier, Vermont 05602
Phone 877.223.6324
New England Culinary Institute is accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
Member: Association of Vermont Independent Colleges.
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