Gavin Kaysen
AOS Culinary Arts, 2001
Where you learn by living it
At age 40, with a passion for everything food, but no experience in the industry, I entered NECI's small classes. The caring chefs gave me the confidence and know-how I needed to start my own company. Owner, River Rock Catering Company
Liz Cavanaugh, AOS Culinary Arts, 2004
About Us:
The Student Services Department assists students with academic and residential life at NECI. Our goal is to provide you, the student, with an enriched college experience.
From my time at NECI and from the early in my career, wherever I was, that was the focal point of my vision. I would find products that were produced regionally, seasonally and sustainably. Sometimes, it can take a lot of legwork to facilitate the right connections and complete a menu. But my commitment has never changed.
Paul Lynch, AOS Culinary Arts 1990
NECI is now offering an Online Bachelor of Arts in Culinary Arts program which allows a working chef or food and beverage professional to pursue their degree while maintaining their home, career and family lives. This fully accredited online program is designed to complement previous college education and industry experience. The very first day of course [...]
Do you have a hot new idea for a food-based business? Have you ever considered becoming a food writer? Or maybe you’ve always wanted to open a restaurant of your own. If you answered yes to any of these questions or are interested in pursuing a BA in in Culinary Arts or Hospitality and Restaurant [...]
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New England Culinary Institute
56 College Street
Montpelier, Vermont 05602
Phone 877.223.6324
New England Culinary Institute is accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
Member: Association of Vermont Independent Colleges.
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