NECI certainly had an influence on how I conduct my business today. I was surrounded by chefs who took sustainable agriculture very seriously and who were very strong advocates of buying locally produced food. 'This is what we have available, and so this is what we will use,' they would say. And that made perfect sense to me.
Barry Maiden, AOS Culinary Arts, 2000
Our small classes mean you'll be a name, not a number at NECI.
We are looking forward to meeting you in person. Until we can, please take a look at our website and learn more about our college community and all the resources available to you.
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New England Culinary Institute
56 College Street
Montpelier, Vermont 05602
Phone 877.223.6324
New England Culinary Institute is accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
Member: Association of Vermont Independent Colleges.
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