We have some new ingredients in our recipe for excellence.
Here are the latest people to join our staff:
Brandon Ames
Stephen Barnett
Meaghan Conly
James Kennedy
Jolinda LaClair
Paul Sorgule
Edward Walsh
Adonica Williams
New Staff Members
in
The first day of class we were ‘on the line’, getting a big taste for what it was going to be like working in the real world. It was amazing.”
-Mike Damiano
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© 2010 New England Culinary Institute, all rights reserved.
New England Culinary Institute is accredited by the
Accrediting Commission of Career Schools and Colleges (ACCSC).
Member: Association of Vermont Independent Colleges.
New England Culinary Institute
56 College Street
Montpelier, VT 05602
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Phone: (877) 223-NECI
Fax: (802) 225-3280