The mission of New England Culinary Institute is to be the recognized leader in delivering hands-on, standards-based education for the food and beverage industry.
Our Mission
After I graduate in June, I’ll enter the BA in Hospitality and Restaurant Management Program. I’ve established a great foundation in the kitchen – now I want to have it all.”
-Kim Poulin, Randoph, VT, Class of ‘08
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© 2008 New England Culinary Institute, all rights reserved.
New England Culinary Institute is accredited by the
Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT).
New England Culinary Institute
56 College Street
Montpelier, VT 05602
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Fax: (802) 225-3280
Phone: (877) 223-NECI