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Current Opportunities

Adjunct Chef Instructor

Temporary/Seasonal position: An Adjunct Chef Instructor covers classes such as Catering, Banquets or Cafeteria for first year culinary students.

Academic Advisor

Full time position: Work closely with Dean of Academics, Registrar, Career Services, and Learning Services to review student progress by monitoring class completion rates, education

Cooks

Full time position: Hone your cooking skills working side-by-side with the industry's best! Seeking full time cooks to work in our celebrated restaurants.

Front of the House, Restaurant Positions

Full time and part time positions: New England Culinary Institute’s renowned restaurants at the Inn at Essex are looking forward to another fast-paced spring and summer season.

Chef Instructor, PM A la Carte

Full time position: A Chef Instructor is responsible for the educational training and evaluation of students, maintaining food quality and sanitation standards, controlling food cost, product utilizat

Chef Instructor, Rounds

Full time position: A Chef Instructor is responsible for the educational training and evaluation of students, maintaining food quality and sanitation standards, controlling food cost,

Chef Instructor, Baking & Pastry

Full time position: This position is responsible for the educational training and evaluation of students, maintaining food quality and sanitation standards, controlling food cost, pro

Cooks

Full time position: Hone your cooking skills working side-by-side with the industry's best! Seeking full time cooks to work in our celebrated restaurants.

Residential Life Coordinator

Full time position: Seeking a full time Resident Life Coordinator to be responsible for maintaining a safe and healthy living and learning environment on the NECI Montpelier campus.

Stewards

Full and Part time position: We are looking for confident and energetic individuals with a passion for service that will commit to providing the highest standard of service to our gu

After I graduate in June, I’ll enter the BA in Hospitality and Restaurant Management Program. I’ve established a great foundation in the kitchen – now I want to have it all.”

-Kim Poulin, Randoph, VT, Class of ‘08