The Vermont Hospitality Institute is funded through a generous WETF Grant from the State of Vermont.

There is a limit of two participants from each organization for each of the courses. Participants who complete the program will receive a Certificate of Participation.

Our Host: the Trapp Family Lodge
All sessions will be held in the St. Georges Hall or the Trapp Family Lodge Wine Cellar, located in the Main Lodge, 700 Trapp Hill Road, Stowe, Vermont. 802-253-8511.
The Trapp Family Lodge will offer special overnight rates for those who wish to stay the night prior to their class or the night of their class (weekends excluded). Contact Terri Taylor or call 802-535-1089 for more details.

The Programs:
Impressive Service – Denis Boucher
World Class Wine and Beverage Studies – Dellie Rex
Supervision in the Hospitality Industry – Terri Taylor

For more information, contact:
New England Culinary Institute
Terri Taylor – VHI Manager
PO Box 104
Lyndon, VT 05849
Phone: 802-467-3575
Cell: 802-535-1089
Email: territaylor@neci.edu