Winter Wine Series

NECI has just what you need. Give the gift of a wine class taught by renowned local sommelier David Garaventa. David's classes are designed for the novice and seasoned wine veteran alike.
Please join us for a fascinating session of wine tasting and education! Classes are held at Chef's Table at the Main Street Grill, 118 Main Street, Montpelier.
Wine 101: Learning to Love Wine
Wine 201: Mastering the Art of Wine

ProStart® Summer Institute

NECI will host Summer Institute Levels 2 and 3 on the campus of Vermont Technical College in Randolph, Vermont.
Level 2 will be conducted from June 27 to July 2. Level 3 will be conducted from July 11 through 16.
Learn more about it here.


Why select New England Culinary Institute Continuing Education to train your staff?

• Our reputation for the highest quality training
• Our years of experience in the hospitality industry
• Our talented and creative staff
• Our commitment to customer service
• Our competitive rates

A sampling of organizations which have engaged the services of NECI’s Division of Continuing Education:

• Burlington Food Service, a Division of Reinhart Food Service
• DoubleTree Hotel
• The Ground Round
• Highland Beef Cattle Assoc.
• Hobart
• Killington Resort
• Stowe Mountain Resort
• Trapp Family Lodge
• Top Notch Resort & Spa

Our Services Include

• Training Needs Assessments
• Customized Training
• Individual Programs and Certificate Programs
• Online, on-site at your location, or at our facilities in Vermont

Topics of Interest and Expertise

• World-Class Wine and Beverage Studies
• Impressive Table Service
• Sustainability
• The Principles of Leadership
• Coaching Others
• Operational Effectiveness
• Conflict Resolution
• Active Listening
• Problem Solving Skills
• Managing the Performance of Others
• Giving Employee Recognition
• Sustainability

For more information please contact