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Continuing Education

Winter Wine Series

NECI has just what you need. Give the gift of a wine class taught by renowned local sommelier David Garaventa. David's classes are designed for the novice and seasoned wine veteran alike.
Please join us for a fascinating session of wine tasting and education! Classes are held at Chef's Table at the Main Street Grill, 118 Main Street, Montpelier.
Wine 101: Learning to Love Wine
Wine 201: Mastering the Art of Wine

ProStart® Summer Institute

NECI will host Summer Institute Levels 2 and 3 on the campus of Vermont Technical College in Randolph, Vermont.
Level 2 will be conducted from June 27 to July 2. Level 3 will be conducted from July 11 through 16.
Learn more about it here.


Why select New England Culinary Institute Continuing Education to train your staff?

  • Our reputation for the highest quality training
  • Our years of experience in the hospitality industry
  • Our talented and creative staff
  • Our commitment to customer service
  • Our competitive rates

A sampling of organizations which have engaged the services of NECI’s Division of Continuing Education:

  • Burlington Food Service, a Division of Reinhart Food Service
  • DoubleTree Hotel
  • The Ground Round
  • Highland Beef Cattle Assoc.
  • Hobart
  • Killington Resort
  • Stowe Mountain Resort
  • Trapp Family Lodge
  • Top Notch Resort & Spa

Our Services Include

  • Training Needs Assessments
  • Customized Training
  • Individual Programs and Certificate Programs
  • Online, on-site at your location, or at our facilities in Vermont

Topics of Interest and Expertise

  • World-Class Wine and Beverage Studies
  • Impressive Table Service
  • Sustainability
  • The Principles of Leadership
  • Coaching Others
  • Operational Effectiveness
  • Conflict Resolution
  • Active Listening
  • Problem Solving Skills
  • Managing the Performance of Others
  • Giving Employee Recognition
  • Sustainability

For more information please contact

Jennifer McConnell
NECI Director of Continuing Education
Phone: 802.225.3250
Jennifer.McConnell@neci.edu

My two passions are food and the outdoors. The fact that NECI is in a beautiful place like Vermont was simply an added bonus.”

-Rigo Flores