ProStart® Summer Institute
NECI will host Summer Institute Levels 2 and 3 on the campus of Vermont Technical College in Randolph, Vermont.
Level 2 will be conducted from June 27 to July 2. Level 3 will be conducted from July 11 through 16.
Continuing Ed at NECI
Why select New England Culinary Institute Continuing Education to train your staff?
- Our reputation for the highest quality training
- Our years of experience in the hospitality industry
- Our talented and creative staff
- Our commitment to customer service
- Our competitive rates
A sampling of organizations which have engaged the services of NECI’s Division of Continuing Education:
- Burlington Food Service, a Division of Reinhart Food Service
- DoubleTree Hotel
- The Ground Round
- Highland Beef Cattle Assoc.
- Hobart
- Killington Resort
- Stowe Mountain Resort
- Trapp Family Lodge
- Top Notch Resort & Spa
Our Services Include
- Training Needs Assessments
- Customized Training
- Individual Programs and Certificate Programs
- Online, on-site at your location, or at our facilities in Vermont
Topics of Interest and Expertise
- World-Class Wine and Beverage Studies
- Impressive Table Service
- Sustainability
- The Principles of Leadership
- Coaching Others
- Operational Effectiveness
- Conflict Resolution
- Active Listening
- Problem Solving Skills
- Managing the Performance of Others
- Giving Employee Recognition
- Sustainability