Careers at NECI
A Little Theory, A Lot of Practice
Our faculty is made up of chefs and other industry professionals who are passionate about integrating hands-on experience with solid academic courses that ensure skill mastery, responsible practices, and career success. We offer Bachelor of Arts and Associate of Occupational Studies Degrees in Culinary Arts, Baking and Pastry, and Food and Beverage Business Management.
No Ivory Tower
We respond to changes in the food and beverage industry by adding programs and creating new opportunities for our employees. Our unique combination of operations and education offers the best of both worlds. We have a history of employment longevity because of the quality of our work environment, employee incentives, and career growth.
New England Culinary Institute is located in Montpelier, Vermont, a spectacularly beautiful community that combines the best of country living with upscale modern amenities. Vermont is an outdoor enthusiast’s paradise, as well, with a rich culture of theater, visual arts, film, and dining.
“I wanted to be a chef. NECI gave me the training I needed, and opened a wide variety of possibilities—after NECI, you can go out and get any job in the industry you want. One of the great benefits of a NECI education was the hands- on approach to everything. You don’t just watch it, you do it! After all, it’s not easy to learn about meat fabrication in a lecture!” --Alistair Fowlie ‘01