We’re training restaurant managers, supervisors and owners at New England Culinary Institute. Students enter our Associates Degree program because they want high level careers and our graduates are sought after all over the world. You’ll learn hands-on management spending 50% of your time in the kitchen and dining room and 50% in our intensive classrooms. Our “learn by doing” philosophy is unmatched anywhere in the country. The fifteen month program includes a paid six month internship that builds your confidence, resume and industry contacts. Knowledge about food production and wine service as well as traditional management topics will give you an advantage in the fast growing field of hospitality and restaurant management.

• Maximum of 10 students in labs and 20 in lectures
• Career counseling the very first week of class
• Foundation for further study in the field such as NECI’s Bachelors Degree in Hospitality and Restaurant Management
• Gain experience in industry while attending classes
• September enrollment

Schedule a tour of our beautiful Essex campus and meet students who are actively pursuing their dreams to become acclaimed professionals and discover why NECI is the most respected culinary school in the country.

Questions? Call us toll-free at 877-223-6324 and ask to speak to an admissions representative or email us at info@neci.edu.