Lyndon Virkler

Lyndon Virkler, Dean of Culinary Affairs
Dean of Culinary Affairs
Education

M Ed, Vermont College of Union Institute and University
Montpelier, Vermont

BA, Middlebury College
Middlebury, Vermont

AOS, The Culinary Institute of America
Hyde Park, New York

Experience

Working Chef
Sam Ruperts Restaurant, Warren, Vermont

Sous Chef
The Metropolitan Club, Washington, D.C.

Saucier
La Bergerie, Old Towne Alexandria, Virginia

Line Cook
Le Bagatelle, Washington, D.C.

The best part of NECI is the small classes and intense interaction with the teachers. They can read you like a recipe – that’s why I came here.”

-Anson Loyd, Fremont, NH, Class of ‘09