Prospective Students

NECI Summer Open House, July 12, 11-2

Peter M. Pryor, Jr.

in
photo: Executive Chef Peter Pryor
Executive Chef, Essex Campus
Education

AA, Baltimore International Culinary Arts Institute
Baltimore, Maryland

Experience

Executive Chef and Director of Operations
Savannah Restaurant, Montreal, Quebec

Chef and Owner
Peter's Passion, Washington, D.C.

Executive Chef
Lansdowne Restaurant, Leesburg, Virginia

Apply Now - Call us toll-free 877.223.6324

The first day of class we were ‘on the line’, getting a big taste for what it was going to be like working in the real world. It was amazing.”

-Mike Damiano, Hamilton, N.J, Class of ‘09