New England Culinary Institute

Curtiss Hemm

Executive Faculty and Department Heads

Dean, Culinary Affairs

Education

Associate in Culinary Arts
Paul Smith's College
Paul Smiths, New York

Experience

Assistant Professor, Culinary Arts/Hospitality
Paul Smith's College
Paul Smiths, New York

Executive Chef/General Manager
Plattsburgh Steak and Seafood Company
Plattsburgh, New York

General Partner/Executive Chef
Windows Restaurant, Water's Edge Restaurant

© 2010 New England Culinary Institute, all rights reserved.
New England Culinary Institute is accredited by the
Accrediting Commission of Career Schools and Colleges (ACCSC).
Member: Association of Vermont Independent Colleges.

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New England Culinary Institute
56 College Street
Montpelier, VT 05602
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Phone: (877) 223-NECI

Fax: (802) 225-3280

New England Culinary Institute

Prospective Students

Curtiss Hemm