A Bachelors Degree in Culinary Arts meets the demand for a level of expertise in the kitchen and in management that no other program can fulfill. You’ll be prepared not only to create menus and dishes that will distinguish your establishment, but also to manage an operations team that includes staff in front and in back of the house. Graduates of our program have jumpstarted careers that have celebrity status, as well as entrepreneurs and managers in single and multi-unit restaurants.
- 3 six-month on-campus residencies
- 3 paid internships in some of America’s top restaurants
- 4 convenient enrollments throughout the year – September, December, March and June
- Residencies on Montpelier and Essex campuses
Questions? Please call toll free 877-223-6324 and ask to speak to an admissions representative or email info@neci.edu.
After I graduate in June, I’ll enter the BA in Hospitality and Restaurant Management Program. I’ve established a great foundation in the kitchen – now I want to have it all.”