If you are interested in pursuing a career in the kitchen, NECI's certificate in basic cooking allows you to begin on a professional path as a prep, line or banquet cook. Our condensed program and student/teacher ratio of 10:1 will give you the foundation to develop your job skills in a highly competitive marketplace.
- Hands-on experience in an operational non-commercial kitchen
- Only 15 weeks of residency and a 700-hour paid
internship –A stepping stone to further education, such as NECI’s
Associates Degree in Culinary Arts. - 3 enrollments throughout the year – September, January and May
Questions? Call us toll-free at 877-223-6324 and ask to speak with an admissions representative or email us at info@neci.edu.
The students here are working and learning together in an amazing way. I'm going to talk to these people for the rest of my life.”