If you are interested in pursuing a career in the kitchen, NECI's Certificate in Professional Cooking allows you to begin on a professional path as a prep, line or banquet cook. Our condensed program and student/teacher ratio of 10:1 will give you the foundation to develop your job skills in a highly competitive marketplace.
- Hands-on experience in an operational non-commercial kitchen.
- Only 15 weeks of residency and a 15-week, 450-hour
internship – A stepping stone to further education, such as NECI’s
Associate of Occupational Studies in Culinary Arts degree. Paid internships are available. - Three enrollments throughout the year – March, July, and November.
Questions? Call us toll-free at 877-223-6324 and ask to speak with an admissions representative or email us at info@neci.edu.
