Your day might start before dawn, but your reward is seeing delighted customers devour the buttery croissants you created in the early morning hours. Our hands-on education has the lowest student/teacher ratio in the industry of 10:1. You’ll be fully prepared to become a pastry cook in bakeshops, restaurants, or other commercial kitchens, and you’ll have a firm foundation for further study in the culinary field.

• Hands-on learning at NECI’s professional retail bakery, La Brioche Bakery and Café
• 15-week residency on the Montpelier campus
• 6 month, 700 hour paid professional internship
• Foundation for future study in Associates Degree in Baking and Pastry Arts or Associates Degree in Culinary Arts.

Questions? Call us toll-free at 877-223-6324 and ask to speak to an admissions representative or email us at info@neci.edu.

Schedule a tour today.