During the fifteen week residency term, students will learn the foundation of Cooking Theory, Knife Skills and Sanitation and Food Safety. Our student/teacher ratio of 10:1 means you’ll get more individualized attention here at NECI than at any other cooking school in the country. Plus, the Certificate in Baking Program is a great way to jumpstart you career and prepares you for further instruction in the field such as our Associates Degree in Baking and Pasty Arts.
- Hands-on learning in NECI’s professional retail bakery, La Brioche
- 15-week residency on the Montpelier campus
- 6-month, 700-hour paid internship in a top baking facility
Associates Degree in Baking and Pasty Arts
Questions? Call us toll-free at 877-223-6324 and ask to speak to an admissions representative or email us at info@neci.edu.
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There are a lot of different culinary schools out there. I know. I visited most of them. None of the others offer the kind of personal attention that NECI does.”