Passion – If you've got the passion, we've got the program and a genuine interest in your success. You'll experience our targeted hands-on approach and small class sizes.

Intensity – We mean it when we say "You Learn by Living It." New learning situations constantly put your education to the test. When you graduate, you will be prepared for the rigors of this demanding industry and its incredible opportunities.

Our Internships – As part of your NECI education, you'll practice the skills you've learned at a NECI-approved internship site. They include some prestigious restaurants, resorts, and corporations.

Looking for an intense Culinary College educational program focused on preparing you for future career success? Take the opportunity to speak to one of NECI's Admissions Professionals to explore whether NECI is right for you.

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Culinary Arts – Combines the old world tradition of European apprenticeship with the American holistic approach to food prep and entrepreneurship.

Baking and Pastry Arts – You are as much artist as technician. You'll learn to create one-of-a-kind specialties appreciated by the most discriminating consumer.

Hospitality and Restaurant Management – Finance, human resources, technology, service, purchasing, communication, and more put you on the fast track. In the classroom and in the field, you'll develop your critical and creative thinking skills.

Online Programs – Specifically designed for pursuing your degree outside the classroom, in your own home, office or study space. The work is just as rigorous and the support systems just as complete as they are on-campus.

Continuing Education – Need to reignite your passion or take courses to get to the next pay grade?   Want to explore a new cuisine or deepen your understanding of a subject area?  If you're already working in the industry, or perhaps teaching students in another school, you may want to consider looking into our Continuing Education program.

© 2005 - 2014 New England Culinary Institute, all rights reserved.
New England Culinary Institute
56 College Street
Montpelier, Vermont 05602
Phone 877.223.6324
New England Culinary Institute is accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
Member: Association of Vermont Independent Colleges.

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