The finest culinary arts school in the heart of New England. For over 27 years, New England Culinary Institute has created a niche all its own – small classes, personal attention and our celebrated restaurants. Because of our student to teacher ratio of 10:1, employers know that NECI graduates can "hit the ground running." Our programs provide the training and real life experience necessary to thrive in the fast-paced food and beverage industry.
Launch your culinary education at NECI as early as July 20!
Consider the benefits:
If you're ready, we're ready. Talk to our admissions team, and get started!
Mark Molinaro is a NECI grad and an Executive Chef. And he's on our Faculty.
As he puts it,
"Cooking is a privilege. And I can't think of a greater privilege than the one I am a part of every day as an instructor at NECI."
Would you like to speak with Chef Mark? You can reach him toll-free, 877.223.6324, or at mark.molinaro@neci.edu.
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© 2009 New England Culinary Institute, all rights reserved.
New England Culinary Institute is accredited by the
Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT).
New England Culinary Institute
56 College Street
Montpelier, VT 05602
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Phone: (877) 223-NECI
Fax: (802) 225-3280