Prospective Students

NECI News

06/08/09 NECI's Gavin Kaysen is back on Iron Chef America. This week, he returns to Kitchen Stadium, but this time as a challenger.

04/30/09 NECI Board Approves Campus Unification, Expansion of School’s Programs and Focus

04/30/09 WPTZ TV5: New England Culinary Institute to Consolidate

04/30/09 Times Argus: A Big Shift on the Plate for NECI

Events Calendar

08/23/09 NECI Alumni Reunion Montpelier, VT Enjoy three days of activities including: - Alumni Banquet - Reception with President and NECI Instructors - Panel of Current Students

Apply Now Application

We've designed our programs around you . . .

in
Click to learn more

Welcome to
New England Culinary Institute

The finest culinary arts school in the heart of New England. For over 27 years, New England Culinary Institute has created a niche all its own – small classes, personal attention and our celebrated restaurants. Because of our student to teacher ratio of 10:1, employers know that NECI graduates can "hit the ground running." Our programs provide the training and real life experience necessary to thrive in the fast-paced food and beverage industry.

Why July?

Launch your culinary education at NECI as early as July 20!
Consider the benefits:

  • Enjoy Vermont's beautiful growing season and join the NECI Garden Club. Grow what you cook!
  • Take advantage of farmers' markets and outdoor concerts throughout the summer.
  • Best of all, get a jump start on your education! No need to wait for the September term.

If you're ready, we're ready. Talk to our admissions team, and get started!

Speak with Chef Mark

Mark Molinaro is a NECI grad and an Executive Chef. And he's on our Faculty.

As he puts it,
"Cooking is a privilege. And I can't think of a greater privilege than the one I am a part of every day as an instructor at NECI."

Would you like to speak with Chef Mark? You can reach him toll-free, 877.223.6324, or at mark.molinaro@neci.edu.